- ibhotela - amagremu angu-450
- ye-isikhuphasha samaqanda - izingcezu ezine
- ushukela - izinkomishi ezimbili
- ufulawa - izinkomishi ezine
- ukupheka powder - 2 amathisipuni
- usawoti - 1/4 amathisipuni
- ikhasi lemon - 1 ithisipuni
- i-jam jam - 1 i-Glass
- ushukela oluyimpuphu - 1/4 izinkomishi
1. Shaya ibhotela esitsheni esiphakathi ne-mixer. Engeza izikhupha zamaqanda uhlanganise kahle. 2. Hlanganisa ushukela, ufulawa, i-baking powder nosawoti ndawonye. Yengeza ibhotela nezikhupha kuyingxube bese uxuba kuze kutholakale inhlama ehambisanayo. Beka inhlama endaweni yomsebenzi othuliwe ufulawa bese uhlela amabhola amabili. Hlunga ibhola ngalinye libe ngopula epulasitiki bese ubamba amahora amabili noma ubusuku bonke. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Thatha ibhola elilodwa lenhlama elivela esiqandisini bese ulibheka ku-grater enkulu noma nge-processor yokudla ebhodini lokubhaka. 4. Qinisekisa ukuthi yonke indawo yereyi yokubhaka ihlanganiswe ngokulinganayo ngezinqamu zenhlama. 5. Esikhathini esikhwameni se-confectionery noma esikhwameni sepulasitiki esinekona ekhoneni, faka i-jibilberry jamu. Ukumboza yonke indawo yenhlama nge-jam bands, ubuyekeze u-1 cm kusuka enqenqemeni. 6. Susa inhlama esele esiqandisini bese uyibeka phezu kwejamu. Fafaza nge-lemon zest. Bhaka kuze kube yilapho igolide elincane, imizuzu engu-50-60. Uma nje ususa ibhisikidi kusuka kuhhavini, ufafaze ushukela oluyimpuphu. 7. Phuza isinkwa esiqandisini, bese uthatha iziqephu ngommese omuncu.
Izinkonzo: 6