- Ithanga - 3 Kilogram
- Isihlabathi soshukela - ama-Gramu angu-10
- I-Buckwheat - ama-Gramu angu-500
- Umlenze Welungu - Amagremu ama-500
- I-Garlic - 5 Zubchikov
- Usawoti - ithisipuni 1
- Umswakama omnyama we-pepper - 1 ithisipuni
- Amafutha omnqumo - ama-milliliters angu-50
- I-anyanisi - I-1 Piece
- Amafutha omifino - ama-milliliters angu-20
Siqala ukupheka ngokusika ikhanda. Siphuma emathangeni yonke imbewu nenyama. Sishiya kuphela izindonga zelungu, lapho kufanele kuvele khona ipuphu elinjalo. Ubukhulu bezindonga buba ngu-1.5 cm. Ukusuka ngaphakathi, gcoba ithanga ngosawoti, ushukela kanye nomnyama omnyama. Beka ipuphu yenhlanzi kanye nesembozo kuhhavini bese ubhake ihora elingu-180 degrees. Ngesikhathi i-ithanga ibhakwa - epanini elomile elomile lokutshisa ibhakede. Ngesikhathi esifanayo, kwelinye i-pan, gazinga ngezicucu eziqoshiwe ze-mutton, u-anyanisi kanye ne-pulp encane yamafutha emifino. Kusukela ekushiseni okutshiswayo kwe-buckwheat yokudla kwendabuko ukupheka i-porridge, ukuxubane nenyama. Ithanga lisuswa kuhhavini. Siqala ithanga lethu iphalenda, sifaka khona ama-clove of garlic kanye nehafu yengilazi yamanzi abilisiwe. Ukumboza ithanga nge cap ithanga. Ukusebenzisa ibhulashi ngaphandle, gcoba ithanga ngamafutha omnqumo - ukukhanya. Beka ithanga ehhavini ngelinye ihora bese ubhake nge-180 degrees. Kwenziwe! :)
Izinkonzo: 6-8