Iresiphi yesobho nge izaqathe ne-coriander

1. Sika izaqathe. Chop the anyanisi. Sika amaqabunga e-coriander. Esikhathini sokushisa epanini ukushisa umnqumo Izithako:

• Izaqathe - ama-Gramu angu-450
• Bow - 1 piece
• coriander - 50 amagremu
• I-coriander ye-ground - ithisipuni 1
• Umhluzi wemifino - 1.2 amalitha
• Amafutha omnqumo - 2 izinto. izinkezo
• Usawoti kanye nePhepper - - Ukunambitha

Imiyalo

1. Sika izaqathe. Chop the anyanisi. Sika amaqabunga e-coriander. Ephasini lokuthoza, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza izaqathe kanye anyanisi kanye gazinga imizuzu emihlanu kuze u-anyanisi uqale ukuthobisa. Hlanganisa izithako ngesikhathi sokudoba, ukuze amafutha agqoke yonke imifino nokuthi iphekwe ngokulinganayo. Engeza i-coriander yomhlabathi bese ujabulela ngomunye umzuzu. 2. Dlulisa okuqukethwe epanini lokuthosa epanini elikhulu. Engeza usawoti kanye nopelepele. Thela umhluzi bese ulethe ingxube emathunjini. Gwema umlilo bese uvumela isobho ukuba limile imizuzu engaba ngu-20 kuze kufike isanqante. Gcoba isobho izikhathi eziningana ngesikhathi sokupheka. 3. Dlulisa isobho ku-blender bese uyigaya. Zama ukunambitheka, uma ufisa, engeza usawoti kanye nopelepele. Engeza amaqabunga ama-coriander aqoshiwe bese ugoqa. Khonza isobho ngesinkwa esimhlophe esimhlophe, imiqulu yesiFulentshi noma isinkwa esimnyama.

Izinkonzo: 4