- Amazambane - 300 Grams
- Izigulane ezisolwandle - 250 Grams
- Izaqathe - ama-Gramu angu-200
- Anyanisi - ama-Gramu angu-200
- Apple - ama-Gramu angu-80
- I-Lemon - ucezu olu-1
- Imayonnaise Ekhanyayo - - Ukunambitha
- Amafutha omifino - izinto ezingu-3. izinkezo
- Usawoti, pepper, imifino - - Ukunambitha
Bilisa amazambane, ikhasi kanye ne grate kwi-grater enkulu. Bese ubeka usawoti bese ufaka isitsha seladidi. Amakhowe ashisayo anqunywa zibe izingcezu ezincane. Ngokusabalalisa usakaze amakhowe phezu koqweqwe lwezambane. U-anyanisi uthathe ama-cubes, ubeke epanini lokuthoza futhi gazinga emafutheni omifino kuze kube segolide. I-anyanisi ethosiwe iyoba yingqimba yesithathu ye-ulethisi. Beka phezu kwamakhowe. Izaqathe eziphekwe kwi-grater enkulu futhi zisakaze ngokulinganayo phezu koqweqwe lwawo anyanisi. Apple wash, ikhasi kanye grate on grater enkulu. Ama-apula yi-layer ye-ulethisi yesihlanu. Ama-apula uthele ijusi yengxenye yekhemon. I-saladi grease ne-ungqimba yemayonnaise ekhanyayo. Isaladi ekulungele ukuhlobisa nge-lemon wedges namahlumela emifino. Khonza umkhuhlane. Bon appetit!
Izinkonzo: 4-6