- AmaSaladi ashiya ama-Gramu angu-80
- Isitshalo seqanda - ama-Gramu angu-30
- I-chicken fillet - ama-Gramu ama-50
- Izaqathe - ama-Gramu ayi-10
- I-Parmesan - ama-Gramu angu-10
- I-ciabatta eyomile - ama-gramu angu-20 (isinkwa esimhlophe)
- Iviniga yebhasamu - 10 milliliters
- Amafutha omnqumo - - ukunambitha
- Usawoti, pepper - - Ukunambitha
- Utamatisi we Cherry - izingcezu ezingu-5-6
Lungiselela zonke izithako ezidingekayo. Ukuhlanza isitshalo seqanda, ukomisiwe futhi uthathe ama-cubes of size medium. Siwathululela ngofulawa. Bese usika inkukhu zibe yizicucu ezingenalutho. Sinqunyiwe isigamu se-cherry. Sika isaladi esitsheni sesaladi, engeza amafutha omnqumo, uviniga wase-balsamic, izinongo futhi uhlanganise kahle. Izinkukhu zezinkukhu ezifakwe epanini lokuthosa, usawoti, pepper kanye gazinga phezu komlilo ophakathi kuze kufike umqubu womlomo. Fry ama-eggplants ekujuleni okujulile kuze kube yi-golden crust. I-Parmesan yinqweqwe ngamacwecwe amancane. Esikhathini epulatifheni kwakubeka isaladi nezingcezu zesinkwa esomile. Spread izingcezu yenkukhu. Engeza zonke izithako. Sihlobisa nge izaqathe bese sikhonza etafuleni. Bon appetit! :)
Izinkonzo: 1