Usuku lokuzalwa noma yiliphi elinye iholide ngumcimbi ongenakuwenza ngaphandle kwezivakashi! Ngezinye izikhathi azikho izithamela ezanele endlini ukuze zihlale bonke labo abaza. Kodwa okubaluleke nakakhulu kunabo bonke ukudla! Futhi uma kungenayo izinkinga zokudla okubandayo namaswidi, isitsha esishisayo siyinhloko yangempela yenkosikazi.
Izitsha zokushisa okusheshayo zetafula lokugubha futhi hhayi nje kuphela!
Manje yisikhathi sokukhuluma ngezindlela zokupheka zokudla okusheshayo nezomnandi okushisayo. Enye yezindlela ezingcono kakhulu kuzoba isidlo sesifuba se-izkurinoy - inyama enhle futhi enempilo!
Iresiphi # 1: Isifuba sezinkukhu ngezinongo ezithombeni
Ukulungiselela uzodinga:
- Inkukhu (isifuba sebele) - ama-2 ama-pcs;
- Amakhowe - izingcezu 10-12;
- I-sprigots ye-coriander-kuya ekuthandeni kwakho;
- I-cream cream - ucezu olu-1;
- Ukhilimu omuncu - 100 g;
- Usawoti, pepper kanye nezinongo uma ufisa.
Thatha amabele, uhlanza ngamanzi kampompi, vumela ukuthi ume futhi uthathe izingxenye ezine ezilinganayo. Ngommese okhaliphile, yenza "amapokhethi" enkabeni yenkukhu yenkukhu. Pepper bese usawoti ngamabele, bese ufaka ukhilimu omuncu. Ngenkathi i-fillet ihlanjululwa, iya emakhowe. Sika ama-champignon (eceleni), i-vetochkinzy (ephathekayo) futhi ushicikile ushizi (amapuleti). Thatha le foil bese ubeka kuso i-brisket eqoshiwe. Ingcezu ngayinye yenyama kufanele ibekwe ephepheni elihlukile lesilwane. Phezu kwenyama, faka amakhowe, bese u-coriander kanye nezicucu ushizi. Ungangeza izinongo ukunambitha. Gcoba isifuba ngecala lamahhala le-foil. Beka amabele epholiseni ebhodini lokubhaka bese ufaka isidlo kuhhavini imizuzu engama-40. Ngesikhathi isidlo silungiselela, ungenza ezinye izinto. Bon appetit!
Okulula futhi okumnandi: shayela ngokushesha
Kulo iresiphi ungangezela igamaoso, kanye nezikhathi ezinhle kakhulu. Kodwa uma i-countdown iya emaminithini, futhi izithako ezidingekayo kuphela eziseduze, ke sinikeza iresiphi iso elilula kodwa elihlwabusayo:
Iresiphi # 2: Buckwheat ngamakhowe kanye ukhilimu omuncu
- Ama-groat ase-Buckwheat - 250 gr.;
- Amakhowe - 200 g;
- Ibhulogi - ucezu olu-1;
- Amaqanda - izingcezu ezimbili;
- Ukhilimu omuncu - izipuni ezimbili;
- Amafutha omnqumo - izipuni ezimbili;
- Usawoti kanye nopelepele ukunambitha.
Qala ngokupheka ibhakede lokugubha epanini. Ukulungiswa kwe-buckwheat kuzothatha cishe imizuzu engu-20. E-hotplate eceleni kwe-buckwheat, faka i-pan yokudoba, uthele amafutha omnqumo bese ufaka u-anyanisi oqoshiwe. Sika ama-mushroom bese uwafaka ku-gazinga ohlangene ndawonye imizuzu emithathu. Usawoti kanye nopelepele izithako ezinezinyosi. Thatha isitsha, uthele ukhilimu omuncu kuwo bese ushaya amaqanda. Beat nge mixer bese ufafaze kancane. Isitsha sekulungele - sihlala sihlanganise ukuxubana okuphekwe, ama-mushroom anyanisi no-ukhilimu omuncu. Faka ubukhulu obuningi emgodini, bese uyibeka kuhhavini imizuzu embalwa. Isitsha esishisayo esilula silungile. Bon appetit!
Izitsha ezintsha ezishisayo - kulula!
Manje sekuyisikhathi sokukhuluma ngokuphelele - mayelana ne-Italian cuisine. Isibonelo, ukupheka i-risotto eshisayo nge-scampignons akukubi kakhulu kunesithombe noma ku-restaurant:
Encwadini! I-Risotto nayo ingalungiselelwa masinyane ku-multivariate. Kwanele ukusetha imodi "yokupheka" noma "ukuthosa", bese ulandela izincomo ezingenhla.
Iresiphi # 3: Risotto enezinkukhu namakhowe
- Ilayisi yokudla - 250 g;
- Umhluzi wezinkukhu - 1 l.;
- Ibhotela - 60 g;
- Ibhulogi - ucezu olu-1;
- Iwayini - ingilazi engu-1;
- I-chicken fillet - 300 gr .;
- Ama-champignon - 300 g;
- Ushizi - 100 gr.;
- Amafutha omnqumo noma amafutha omnqumo - izipuni ezimbili.
Sishisa i-pan othosiwe, uthinte u-anyanisi othukuthele bese uqala ukuwuthela ngamafutha omnqumo. Ngemuva kokupheka anyanisi, engeza irayisi epanini, frying the croup kuze kube igolide. Hlanza izidlo zezidlozi zewayini, uvuse njalo. Lungisa isitsha ngomhluzi bese uyifaka kancane kancane epanini. Ilayisi kufanele ihlanganiswe nezithako zebhotela, anyanisi, iwayini nomhluzi. Chop the amakhowe futhi ngokucophelela futhi gazinga. Ngokufanayo nalokhu, geza masinyane uphinde usike izibopho, uzifake emakhakheni bese uqeda izithako kuze kube yilapho usulungile. Dlulisela kulayisi isisindo esenziwe ngomumo we-mushroom inyama. Vumela isitsha esishisayo ukuba siphuze isikhathi esithile. Ngemuva kokuba irayisi liphenduke i-risotto kancane, engeza ibhotela kanye noshizi ogayiwe. Bon appetit!