Ikhekhe "Impumelelo"

Yenza i-almond meringue. Okokuqala shaya abamhlophe, bese wengeza i-powder bese u-almonds. Ud Izithako:

• amaqanda abamhlophe - izingcezu ezingu-3
• ushukela oluyimpuphu - 150 Grams
• ama-alimondi - ama-Gramu angu-60
• I-Butter - ama-Gramu angu-200
• i-praline - ama-Gramu angu-50

Imiyalo

Yenza i-almond meringue. Okokuqala shaya abamhlophe, bese wengeza i-powder bese u-almonds. Susa i-oven Preheat kuya ku-150 ° C. Beka isikhumba esitokisini sokubhaka. Yenza imibuthano emibili yokuvutha ngesikhwama se-confectionery. Fafaza eziningi ushukela powder. Beka kokubili kuhhavini imizuzu engu-30-40. Once browned - uthole it. Susa esikhwameni bese ushiya ukupholisa ku-grate. Hlanganisa ibhotela elithambile nge-praline. Ukwakha ikhekhe. Emjikelezweni wokuqala we-almond ubeka ukhilimu ngokulinganayo. Vala ngombuthano wesibili. Fafaza ushukela oluyimpuphu. Faka efrijini okungenani ihora.

Izinkonzo: 10