I-opii oqoshiwe I-opie anyanisi - isidlo esanelisayo kakhulu, esinempilo nesinambitha. Njengoba ukugcwalisa u-anyanisi okwanele kusetshenziswa kakhulu, futhi kuyize ngempela! Le pie enesibindi ubufakazi obusobala. Izinkokhelo zokubhaka nokugcwalisa u-anyanisi zitholakala emazweni amaningi, kanti abantu ngabanye banezela izithako ezengeziwe ezikhethekile ukudla okukazwelonke: AmaJalimane - ibhekoni elibhemayo, iziBulgaria - i-brynza ne-paprika, ama-Italian - anchovies neminqumo, iFrench - ham noma inhlanzi eyomile, njll. . Isisekelo se-pie onion singaba: imvubelo, emifushane noma ekhukhulayo. Khonza lekhekhe elimnandi lesidlo sakusihlwa noma uyinqume isabelo ngeyingxenye bese uyithatha nawe epikinikini!
Izithako:- I-puff pastry 500 g
- Anyanisi 3 ama-pcs.
- Amaqanda inkukhu 3 ama-pcs.
- Ukhilimu omuncu 4 tbsp. l.
- I-cheese kanzima 100 g
- Pepper emhlabathini omnyama 2 pinch
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukwenza uphase, sidinga: ukulungele (ukuthenga ekhaya) noma ukuthengwa, u-anyanisi, amaqanda, u-ukhilimu omuncu, ushizi, u-pepper omnyama namafutha yemifino. Ngamahora angu-1-1.5 ngaphambi kokupheka, thinta endaweni yokushisa yokushisa ekamelweni lokushisa (noma ulilungise ngokuhambisana nemiyalelo).
- Isinyathelo 2 Kudingekile ukuhlanza ama-3 amakhulu ama-husk bese uwasika emasongweni angamahhafu. Kuwoyela wemifino fry the anyanisi kuze kube nsundu golden. Nyaka u-anyanisi nge-pepper ebomvu.
- Isinyathelo 3 Lungiselela ukuthulula - gcoba amaqanda ngesikhilimu omuncu.
- Isinyathelo 4 I-grate ushizi omkhulu bese uyifaka engxenyeni yeqanda - xuba kahle.
- Isinyathelo 5 2/3 se-puff pastry siphume bese sibeka isikhunta, sakha izinhlangothi ezincane, 3-4 cm ukuphakama, futhi usike inhlama excess.
- Isinyathelo 6 Beka anyanisi othosiwe enhlama.
- Isinyathelo 7 Khona-ke, ngokusabalalisa usakaze ukugcwaliswa kwamaqanda-ushizi. Izinhlangothi kumele ziboshwe enkabeni.
- Isinyathelo 8 Sika insalela yenhlama ibe yiziqephu bese ubeka ngapha nangapha, ngesimo segridi. Inetha lingagcozwa ngezinsalela zokugcwalisa amaqanda noma i-egg yolk eyodwa.
- Isinyathelo 9 Bhaka i-anyanisi ikhekhe kuhhavini elushisayo ngaphambi kuka-220 ° C imizuzu engu-25-30. Khonza njengefudumele noma kubanda. Bon appetit!