Isaladi le-bean elibomvu

Okokuqala, thatha u-anyanisi - usike emasongweni angamahhafu bese gazinga epanini uze ube negolide. Izithako:

• Ubhontshisi obomvu (ekheniwe - ama-Gramu angu-200
• I-Champignons ekheniwe - ama-Gramu angu-200
• Anyanisi - I-1 Piece
• Imayonnaise - ama-milliliters angu-50
• Usawoti, pepper - - Ukunambitha

Imiyalo

Okokuqala sithatha umnsalo - usike emasongweni angamahhafu futhi gazinga epanini kuze kube yigolide. Esikhathini sesitsha seladi sisabalalisa ubhontshisi bethu obomvu obunqotshwe (ngaphandle kwamanzi). Esikhatsini esifanayo, engeza anyanisi othosiwe namakhowe akheniwe. Ama-champignons angcono ukwengeza oqoshiwe, ngakho-ke uma unabhange lamakhowe wonke - uthathe izicucu ezindiza. Solim, pepper bese uxuba imayonnaise. Kuhlala nje ukuhlobisa ipuleti ne-isaladi amakhambi ahlanzekile bese ukhonza etafuleni. Bon appetit!

Izinkonzo: 3-4