- i-yoghurt evamile - 1 ingilazi
- amafutha yemifino - 1/3 i-Glass
- ushukela - 1 ingilazi
- lime - ucezu olu-1 (ikhasi)
- ijusi lika-lime - izindebe ezingu-0.25 (zisanda kufakwa)
- I-egg - izingcezu ezimbili
- ufulawa - 1 2/3 i-Glass
- ukupheka powder - 1,5 isipuni
- i-soda - 0.5 amathisipuni
- usawoti - 1/8 amathisipuni
- i-blackberry - ama-Grams angu-360 (amajikijolo amasha for sauce)
- amanzi amakhophi angu-0.25 (for sauce)
- ushukela - izinto ezingu-3. izinkezo (for sauce)
- i-juice juice - 1 st. isipuni
1. Yenza ikhekhe. Preheat ovini kuya degrees 175. Gcoba ikhekhe eliyindilinga ngamafutha kanye ne-lather ngephepha lesikhumba. Esikhathini esikhulu, geza i-yogurt, amafutha omifino, ushukela, i-lime zest kanye nejusi. Engeza amaqanda ngamunye, uhlasele emva kokufaka ngamunye. Phakamisa ufulawa, i-baking powder, i-soda kanye nosawoti ndawonye, ngokuqondile phezu kobunzima obukhulu. Gcoba isipuni. 2. Thela inhlama ibe ifomu elilungiselelwe bese ubhake imizuzu engama-35-40, kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka. Vumela ikhekhe ukupholisa ifomu imizuzu engu-10. Ukusebenzisa ummese, susa ikhekhe emkhunjini kwisitsha sokukhonza. Uma usebenzisa ifomu elikhishwayo, cisha izinhlangothi. Uma kungenjalo, vula ikhekhe phezu kwepuleti, bese uyibuyisela futhi esidlweni. Khonza kancane efudumele noma ekamelweni lokushisa. 3. Yenza umsizi we-blackberry. Hlanganisa ama-blackberry, amanzi, ushukela kanye ne-lime juice ku-blender noma iprosesa yokudla. Gqugquzela ukufana kwamazambane ahlambulukile. 4. Bese usula ngesihlungo, susa imbewu. Cover kanye nefriji yokupholisa. 5. Le ikhekhe igcinwa kahle kuze kube yizinsuku ezintathu, ngakho ungayilungisa kusengaphambili, uyihlanganise epulasitiki bese uyigcina ekamelweni lokushisa. I-sauce ingabuyekezwa kusengaphambili izinsuku ezingu-3, futhi iqhwa ukuze isetshenziswe esikhathini esizayo.
Izinkonzo: 8-10