- i-cocoa - 1/4 i-Glass
- ikhofi e-espresso enomswakama - 1 ithisipuni
- amanzi abilayo - izinto ezingu-3. izinkezo
- ibhotela elingenalutho, isiphuzo - 1/2 indebe
- ushukela granulated - 1/4 i-Glass
- khipha i-vanilla - isipuni 1
- usawoti omuncu - 1/2 amathisipuni
- iqanda elikhulu - ucezu olu-1
- ufulawa - 2 izinkomishi
- i-yolk enkulu enkulu - ucezu olu-1
- ushukela womhlobiso - ingxenye engu-1
Hlanganisa i-cocoa nekhofi ngamanzi abilayo esitsheni esincane kuze kube yilapho uqothuka ngokuphelele, beka eceleni. Beat ibhotela noshukela esitsheni esinomxube kagesi ngesivinini esivamile kuze kube yinto ephilile. Engeza usawoti kanye ne-vanilla. Nciphisa ijubane bese wengeza iqanda, bese uhlanganisa ingxube ye-cocoa. Kancane kancane faka ufulawa uhlanganise kahle. Gcoba inhlama esikhwameni seplastiki bese ufake efrijini imizuzu engu-30. Hlukanisa inhlama ibe yizingxenye ezingu-24 ezilinganayo. Kusukela emgqeni ngamunye ikhebula elilinganiselwa ku-30 cm ubude lihlanganiswe ku-pretzel ngayinye ngesimo se-pretzel. Faka ama-pretzels ebhodini lokubhaka cishe nge-2.5 cm. Preheat ovini kuya degrees 180. Hamba isikhuphasha samaqanda nge 1 ithisipuni yamanzi esitsheni esincane. Lubhanisa ama-pretzels ngenhlanganisela bese ufafaza ushukela. Bhaka amabhisikidi cishe imizuzu engama-35. Vumela ukupholisa. Amakhukhi angagcinwa ezitsheni ezivalwe ngokuvaliwe ekamelweni lokushisa kuze kube yiviki elilodwa.
Izinkonzo: 24