- isobho lokudla kwasekuseni - izingcezu ezingu-4 (izingcezu)
- amaqanda - izingcezu ezine
- Ubisi ngesigamu ukhilimu - Stakanov
- usawoti kanye nopelepele - 1 ukunambitha
- ijaji le-jalapeno pepper - ucezu olu-1
- I-Butter - izingcezu ezingu-4 (izingcezu)
- izingcezu zesinkwa esimhlophe - izingcezu ezingu-8
- imayonnaise noma lwesinaphi - 1 ukunambitha (ngokuzikhethela)
- Tincetu zama-Cheese - izingcezu ezingu-4
1. E-pan yokudoba, susela isobho lokudla kwasekuseni ngesikhathi sokushisa. Ngesikhathi le sausage ethosiwe, qeda amaqanda abe esitsheni. Ukushaya nge 1/4 indebe yobisi ngesigamu nekhilimu. Faka, bese ufaka usawoti kanye nomsila omnyama wokunambitha. Jikela isobho phezu futhi uqhubeke ukhathalela ngakolunye uhlangothi. 3. Gcoba uketshezi kusuka ku-jalapeño. Lapho upheka le pepper, umpheki wakho kufanele abe nesiphephelo esithembekile. Fry the jalapenos epanini elishisayo kakhulu. Fry imizuzu embalwa, bese ufaka izipuni ezimbalwa zebhotela ukuze unambitha. Qhubeka ukupheka eminye imizuzu emibili, wabeka eceleni. 4. Ekhayeni elifanayo lokuthosa, qhafaza izipuni ezimbili zebhotela bese ubeka izingcezu ezimbalwa zesinkwa. Fry kuze kube nsundu yegolide, bese uphenduka bese ufaka kuze kube nsundu yegolide ngakolunye uhlangothi. Phinda ngesinkwa esisele. 5. Uma isoseji isilungile, susa epanini lokuthosa, gcoba amanoni bese ubeka eceleni isobho. Thela amaqanda epanini lokuthosa, uvuselela i-spatula. 6. Hlanganisa izingcezu zesinkwa esiphelile nge imayonnaise noma lwesinaphi. Bese ufake ama-sausage, amaqanda, i-jalapenos kanye noshizi. Gcoba izingcezu zesinkwa esele phezulu, uthathe diagonally bese ukhonza.
Izinkonzo: 4