- Imvubelo - ama-Gramu angu-25
- Amanzi - 1 i-Glass (amanzi afudumele)
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - 1.5 amathisipuni
- Amafutha omifino - izinto ezingu-5. izinkezo
- Umfula - 3-3,5 Izibuko
Siqala ngokulungiswa kwe-opary. Ngomvubelo we-rastriem noshukela, uthele emanzini afudumele bese uthele 1 inkomishi yefulawa. Ubuningi obangelwayo buvuthwa futhi buhlanjululwe endaweni efudumele. Ngakho, inhlama izoqala ukuphakama. Ngalesi sikhathi, engeza usawoti, ibhotela kanye nofulawa osele. Konke okuxutshwe ngokucophelela, kufanele kube inhlama epholile, ebushelelezi, engafanele ifakwe ezandleni zakho. Uma isabambelela, kufanelekile ukufaka ufulawa omncane. Beka konke emuva ezitsha, faka ithawula ehlanzekile bese uyibeka ekushiseni. Lapho inhlama iphakama, qala ukukhipha amaqebelengwane, faka ukugcwalisa phakathi nokufometha ngesimo sebhola. Khona-ke amabhola aphethwe aphethwe ngamafutha atshisayo kuze kube nsundu yegolide. Ama-donuts alungile kufanele afakwe kuthepheni yamaphepha, ngakho-ke amafutha angaphezu kwamandla angakwazi ukungena kuwo. Ama-donuts ashubile angafafazwa ushukela oluyimpuphu. Le recipe yokuhlola iyonke futhi ifanele zonke izinhlobo zokugcwalisa. Bon appetit!
Izinkonzo: 4