Isaladi yosuku ngalunye Naphezu kokuba izithako ezisesaladi ziyingcosana, kunomusa ovelele kakhulu. Indima ebaluleke kakhulu kule saladi idlala ngokugqoka okwenziwa ngamannuts, amafutha we-sunflower, izinongo kanye ne-parsley. Ukunambitheka kwalokhu kugcwalisa kuyinto enhle kakhulu. Ukufudumala kufanele kuhlanganiswe nezinye izingxenye zesaladi ukuze ungasigcini ube yisisindo esibucayi, kodwa ushiye ezinqabeni ezincane phakathi kwezinye izingxenye.
Izithako:- Utamatisi 200 g
- I-cheese kanzima 80 g
- I-Parsley fresh 30 g
- I-Garlic 2 clove
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Walnut walnut 0.5 tbsp.
- Usawoti 1 g
- Umswakama omnyama we-pepper 0.3 g
- Isinyathelo 1 Ukulungisa isaladi, sidinga utamatisi, iparsley, ama-walnuts, ushizi onzima, amafutha we-sunflower, usawoti, pepper.
- Isinyathelo 2 Sika ushizi ube ngamacube amancane.
- Isinyathelo 3 Sika utamatisi ube yizicucu.
- Isinyathelo 4 Lungiselela ukugqoka. Ngalo sidinga ama-walnut, i-parsley, i-garlic, usawoti, i-pepper.
- Isinyathelo 5 Gweba yonke imikhiqizo yokugcwalisa nge-blender
- Isinyathelo 6 Xhuma ukugqoka, utamatisi, ushizi, i-parsley encane.
- Isinyathelo 7 Gqugquzela. Khonza ngokushesha.