Amazambane aphekiwe ngokugxila

Amazambane angalingani nobukhulu obufanayo kufanele abiliswe ngunifomu. Pheka cishe imizuzu engu-20. Izithako:

• Amazambane abasha - izingcezu ezingu-8 (usayizi omncane)
• I-garlic - amazinyo angu-2-3
• Utamatisi - Izingcezu ezimbili
• Ukhilimu omuncu - izinto ezingu-2. izinkezo
• Usawoti, pepper, paprika, basil - - Ukunambitha
• I-Hard Cheese - ama-Gramu angu-50
• Amafutha omquba - - ukunambitha

Imiyalo

Amazambane angalingani nobukhulu obufanayo kufanele abiliswe ngunifomu. Pheka cishe imizuzu engu-20. khona-ke kufanele ihlile kancane, inqunywe entendeni yesundu, ihlutshiwe futhi ikhishwe ngaphandle kwenhloko yesipuni. Bese silungiselela ukugcwaliswa. Sika ingxenye yamazambane ukuze uqede. Amazambane ahlambulukile angeza basil eqoshiwe, utamatisi osikiwe ngaphandle kwesikhumba, ukhilimu omuncu, futhi ekugxotsheni kufaka igalikhi. Konke ukuxuba kahle. Fry ukugcwalisa kanye pepper. Bese uthatha ushizi. Ingxenye yesikhizi esiphumelele ukungeza ekugcwaliseni futhi futhi konke ukuxuba okuhle. Gcwalisa ama-halves amazambane bese uwafaka efomeni eliphambene, elinamafutha. Amazambane ane-filling afafaza ushizi futhi athumele kuhhavini elushisayo ngaphambi kwamazinga angu-160. Bhaka kuze kube nsundu yegolide.

Izinkonzo: 23-4