- I-powder powder - Ukunambitha
- Ilayisi - ama-Gramu angu-50
- Idamoni - ithisipuni 1
- I-Sugar - 50 Grams
- Amantongomane (ama-walnuts, ama-alimondi, amantongomane) - ama-Gramu angu-200
- Amahlumela - ama-Gramu angu-200
1. Okokuqala, ukuvuthwa ama-raisin, uthele ngamanzi abilayo. Hlanza ilayisi, ugcwalise ngamanzi abandayo. Beka i-pan nelayisi kodwa umlilo, futhi ulethe ngamathumba. 2. Ilayisi iphonswa emuva ngesihlungo, ivumela amanzi ukuba agcobe. Sigeza amanzi abandayo. Ilayisi iphinda ithululele amanzi abandayo (uthele amanzi amaningi), hhayi ukugqugquzela, ukupheka uze ulungele. Bese usula amanzi, vumela irayisi iqede kancane kancane. 3. Amantongomane ahlanza (ukuhlanza kalula isikhumba kusuka kuma-alimondi, angaphathwa ngamanzi abilayo kusengaphambili), manje kufanele uqede amantongomane noma ugaye ku-grinder yekhofi. Hlanganisa ushukela namantongomane. 4. Engeza amanzi amancane abilisiwe (kufanele uthole i-gruel). Manje hlanganisa inqwaba ye-hazelnut ngelayisi bese wengeza izithelo zomisiwe. 5. Hlanganisa i-sinamoni powder noshukela. Esigumbini esikhulu sabeka i-porridge, futhi safafaza phezu kweshukela oluyimpuphu nesinamoni. Bon appetit!
Izinkonzo: 6