Ukupheka kwe-Culinary kwama-pancake

Wonke umuntu uthanda ama-pancake, ngoba ayamnandi kakhulu, futhi kulula ukupheka. Kunezinhlobo eziningana zama-pancake aseRussia: kusuka kufulawa wekolweni, kusuka kufulawa we-buckwheat, kanye nenye ingxube ye-buckwheat kanye nofulawa wekolweni nemvubelo, noma isobho le-baking eliyishintsha. Cabangela izindlela ezimbalwa zokupheka ze-pancake.

Amapancake ahamba ngokushesha. Okokuqala udinga ukupheka inhlama. Sidinga amaqanda amabili, amagremu angamakhulu amathathu kafulawa wekolweni, ilitha yobisi, isipuni seshukela, ingxenye yesithathu yesikhuni sosawoti, isipuni samafutha omifino. Hlanganisa usawoti, ushukela namaqanda nge-whisk noma i-mixer. Ngemuva kokushaywa, engeza ubisi obushubile ngaphambi kwenhlanganisela. Bese ufaka ufulawa, njengoba kufanele uxutshwe bese wengeza amafutha amaningi emifino. Kodwa ungakhohlwa ukuthi udinga ukungeza amafutha kuphela emva kokuxubha inhlama nefulawa, ngaphandle kwalokho ama-pancake angahle avuleke. Phakamisa ufulawa nge-sieve, lokhu kuzokugcwalisa nge-oxygen, bese uyifaka enhlama. Indlela yokuyixuba, ukuze kungabikho izibani ezisele. Kodwa uma ungeke ukwazi ukuziqeda ngokuphelele, ungakwazi ukweqa inhlama ye-liquid ngokusebenzisa isihlungo, khona-ke umise imizuzu engamashumi amabili noma engamashumi amathathu futhi, ngokufaka ungqimba omncane wokuthululela epanini lokuthosa, qala ukulungiselela ama-pancake.

Ama-pancake we-Guriev. Kulezi phakethe, sidinga amaqanda amane, amagremu angamakhulu ayisithupha efulawa wekolweni, isigamu sebheyi le-kefir kanye nekhulu lamagremu amafutha yemifino. Ushukela nosawoti bengezwa ukunambitha. Okokuqala, sihlukanisa izikhupha ezivela kuma-protein. Bese uhlile izikhupha ngebhotela, usawoti kanye noshukela, engeza ufulawa enhlanganisweni uphinde uhlanganise kahle. Ngemuva kwalokho, sengeza i-kefir engxenyeni, senze ibe yinkimbinkimbi, senze kube khona ukuvumelanisa ukhilimu omuncu. Futhi ekugcineni sinezela amaqanda abamhlophe esixukwini esiwumphumela, sithola endleleni, futhi ngokushesha siqale ukupheka ama-pancake.

Ama-pancake we-Buckwheat. Sidinga izibuko ezimbili zokufulawa okolweni, inqwaba yezinhlayiya, izibuko ezine zobisi, amaqanda amathathu, igramu eziyi-ayisibili ukhilimu, amabhasi amabili we-ibhotela, isipuni se-oyela yemifino, isipuni noshukela ukunambitha. Okokuqala, udinga ukufudumala izibuko ezimbili zobisi nokuhlanza imvubelo ebisi. Khona-ke sidlulisa ufulawa we-buckwheat zibe izitsha ezingenalutho, engeza ubisi ngemvubelo bese uyibeka endaweni efudumele. Uma nje inhlama yama-pancake iqala ukukhuphuka, yiphakamise nge-spoon, hlanganisa izinsalela zobisi, engeza ufulawa wekolweni bese uxuba kahle. Inhlama iphinda isuswe endaweni efudumele, bese lapho sengeza izikhupha zamaqanda, zikhule ngebhotela, ushukela nosawoti. Hlanganisa ubukhulu obumphumela. Bese ushaya ukhilimu, engeza amaqanda amhlophe futhi uphinde ushaye futhi ungeze ingxube elandelayo ibe inhlama. Futhi sihlanganisa konke ngesikhathi sokugcina. Ngemuva kokuthi sisuse inqwaba esiphelile endaweni efudumele, futhi ngemva kwehora lesehora ungaqala ukulungiselela ama-pancake.

Amapancake ku-soda. Sidinga ingilazi yefulawa koroyi, ingilazi ye-buckwheat, amaqanda amathathu, izibuko ezine zobisi, izipuni ezine zebhotela, isipuni sesigamu se-soda, i-citric acid (esiceleni sommese), isipuni noshukela ukunambitha. Thela konke ufulawa ungene epanini, ulihlise ngobisi olufudumele, engeza izikhupha, ibhotela noshukela ngosawoti. Ubuningi obangelwayo kufanele buxutshwe kahle. Siphakamisa i-soda ne-citric acid ezigumbini ezihlukene ngamanzi, ngokulingana kuya kwesithupha. Bese uxuba okuqukethwe futhi, ngenkathi i-soda iqhubeka ishaya, ixuba konke ngenhlama. Bese wengeza amaqebelengwane amaqebelengwane angenawo enhlama, bese uqala ukubhaka ama-pancake.

I-pancake yesinkwa. Ukuze wenze inhlama, udinga izibuko ezimbili zofulawa wekolweni, noma ingilazi ye-buckwheat kanye nekolweni, iqanda, izibuko ezimbili zobisi, amagremu angama-20 ebhotela, isamba esifanayo semvubelo, isipuni seshukela nesigamu sehhafu ushukela. Sishisa ama-third-fours ebisi lonke, engeza imvubelo, amaqanda, ufulawa noshukela kuwo. Gqugquzela izithako ngokukhululekile, faka ibhotela elicibilikile uphinde uhlanganise. Bese sisusa inhlama endaweni efudumele yamahora amathathu noma amane. Uma iqala ukuphakama, engeza izinsalela zobisi obusayo bese uxuba. Khona-ke, lapho inhlama iqala ukuvuka futhi, siqala ukulungiselela ama-pancake.

Ama-pancakes okubhaka yi-iron enhle noma ama-pry ekhethekile. Bafake esitokisini. Ngaphambi kokwenza ama-pancake, akudingeki ukuba ugeze epanini lokuthosa ngamanzi, udinga ukulibeka emlilweni, umboze ngendwangu encane yebhotela kanye nosawoti omkhulu kanye nokufudumala kahle. Uma i-pan yokudoba ipholile phansi, idinga ukucinywa ngamaphepha amanzi - ngakho sisusa ukungcola kanye ne-carbon deposits. Ukubhaka ama-pancake udinga i-pan yokupheka kahle, okumele igcobe ngamafutha omquba, usebenzisa imfoloko ngemfoloko yamazambane okuhlaza. Ukukhonza ama-pancake kufanele kube ngesimo esishisayo, nebhotela, ukhilimu omuncu, ujamu noma uju.