- Ufulawa wokhula - 1 st. i-spoonful
- Inkukhu - ingcezu eyodwa
- Anyanisi - I-1 Piece
- Umhluzi wenkukhu - ama-milliliters angu-200
- Iviniga yebhasamu - 1 st. i-spoonful
- Ama-Cherry Utamatisi - Izingcezu ezingu-6
- Ukuhlobisa - Ukunambitha
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- I-Sesame - 1 st. i-spoonful
- Uju - 1 ithisipuni
- I-pepper ka-Chili - isipuni 1
- Amafutha omnqumo - 1 st. i-spoonful
1. Sigeza inkukhu emanzini abandayo, sidle izingxenye ezincane. Sidinga amaphiko, izimpondo nezinkalo (ngaphandle kwebele). Lungisa i-marinade. Ngesitsha, hlanganisa isanisi yeBalsamic kanye ne-soy sauce, khipha u-anyanisi, uwasika emasongweni omzimba bese uwafaka ku-sauce, bese ufaka imbewu ye-sesame. Izinkukhu zezinkukhu esizifaka ku-marinade ephekwe, futhi uhlanganise konke. Susa iwashi kabili esiqandisini. Bese ususa inkukhu esiqandisini, uyihlanze emanzini kanye no-anyanisi (ungadlili marinade!). 2. E-pan yokudoba, emafutheni amafutha omnqumo inkukhu, cishe imizuzu eyishumi ohlangothini ngalunye, umlilo ukhulu. Esikhathini se-frying pan engeza izipuni ezimbili zezinkukhu umhluzi. Simizuzu engaba yishumi sisawuthatha, ngaphansi kwesembozo. 3. Lungisa i-sauce. Esitokisini esincane, ukushisa umhluzi. Engeza i-marinade (i-balsamic ne-soy sauce), sishisa imizuzu engaba yishumi, faka pepper ka-cayenne, ufulawa noju, ugxume njalo (i-sauce kufanele iqhube). I-sauce ihlungiwe. 4. I-pan yokudoba emafutheni omnqumo, gazinga utamatisi we-cherry, bese uwagcoba ngesasame. 5. Khonza inkukhu eshisayo, utamatisi kanye ne-sauce.
Izinkonzo: 4