- ushukela omhlophe - ingilazi engu-1
- ibhilikhilikhi yasebhange - ilitha eli-1
- i-vodka - ilitha eli-1
1. Thola ibhodlela enentamo ebanzi ngesembozo esiqinile, ugeze futhi usule, uthele ushukela kuwo. 2. Hamba phezu kwama-bilberries, ugeze futhi uwame. Uma ungenayo ama-blueberry, khona-ke okusajingijolo, i-strawberry noma amanye amajikijolo ehlathi uyoba yindawo engcono kakhulu yokufaka ama-blueberries. 3. Gcwalisa amajikijolo alungele ibhodlela, kodwa ungawagodli ngesikhathi esisodwa. Thela i-vodka (uma ungenayo i-vodka, ungayithatha i-rum noma i-cognac) ukuze zonke amajikijolo zihlanganiswe utshwala. Vala isembozo ngokuqinile. Ukuhlala endaweni emnyama izinyanga ezimbili, njalo ngesonto ukuthuthumela ibhodlela kuze ushukela uqothule ngokuphelele, kanti i-vodka ayitholi umbala wamajikijolo. 4. Dlulisa isiphuzo esiphuthumayo nge-sieve ye-iron, bese usebenzisa i-filter yekhofi ukuze ususe ngokuphelele emaqenjini amanzi amajikijolo. Thela amabhodlela. Khonza ngezibuko ezingunxantathu nge-martini, ukuhlobisa amajikijolo amasha noma aphuze utshwala.
Izinkonzo: 20