- uju - izinto ezingu-2. izinkezo
- iviniga iwayini - izinto ezingu-5. izinkezo
- amafutha omnqumo - 5 Art. izinkezo
- amapheya avuthiwe, ahlutshiwe futhi aqoshwe - izingcezu ezingu-3
- i-shallot, ihlukaniswe izingxenye ezimbili - izingcezu ezingu-8
- lwesinaphi - ithisipuni eli-1
- amanzi - 1/3 i-Glass
- ibhulu elikhulu le-ulethisi - ucezu olu-1
- izinhloko ze-endives zaseBelgium, zicutshiwe - izingcezu ezimbili
- ama-walnuts othosiwe - 3/4 i-Glass
Preheat ovini kuya degrees 200. Ngendwangu encane, hlanganisa ndawonye uju, izipuni ezi-3 zeviniga nama-2 wezipuni zamafutha, inkathi usawoti kanye nopelepele. Hlela amapheya kanye nama-shallots emgqeni owodwa epanini, uthele ingxube nobisi. Bhaka cishe imizuzu engu-30. Okwamanje, yenza isiteshi segesi. Ngesitsha esincane, shaya amaswidi amabili aseviniga, u-3 wezipuni zamafutha nesinaphi, inkathi usawoti kanye nopelepele. Susa anyanisi namapheya kusuka kuhhavini. Beka i-pan nge amapheya kanye anyanisi epanini elikhulu ngamanzi abilayo bese upheka kuze kube yilapho uketshezi luyancipha ngesigamu. Hlanganisa kahle. Hlanganisa isaladi ne-endive, engeza ukugqoka. Hlukanisa izingxenye ngokusabalalisa u-anyanisi, amapheya namantongomane epulini ngalinye.
Izinkonzo: 6-8