1. Lungisa imifino. Ama-karoti nama-turnips kufanele ahlukaniswe. U-anyanisi no-parsley bahlanza nami
- I-Turnip - 1 piece
- I-anyanisi - I-1 Piece
- Izinkukhu zamabele - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- Parsley - ukunambitha
- I-egg - ucezu olu-1
- Isinkwa sezinkwa - izinto ezingu-2. izinkezo
- Muscat Nut - Ukunambitha
- I-Butter - 2 Ubuciko. izinkezo
- Usawoti - Ukunambitha
1. Lungisa imifino. Ama-karoti nama-turnips kufanele ahlukaniswe. Hlanganisa anyanisi kanye ne-parsley futhi usike kahle. 2. Ukuze ulungise inyama yenkukhu enomsoco, kuyadingeka ukudlulisa isifuba ngokusebenzisa i-grinder yenyama. E-mince faka amaqanda, anyanisi oqoshiwe kanye ne-parsley, izinhlanzi zesinkwa kanye ne-nutmeg. Esikhathini se-mince, engeza usawoti kanye nepelepele ukunambitha futhi uxoke ngokugcwele. 3. Ubilise 1 ilitha lamanzi epanini. Kusukela ku-forcemeat etholakalayo ukuya emabhokisini angu-16 okuphuphuthekile futhi ukugcoba ngamanzi kungakapheli imizuzu engu-7. Ukuqeda inyama yezilwane kuphuma emanzini bese ufaka esitsheni esihlukile. 4. Ephasini lokuthosa, ukushisa amafutha bese uthele engilazini yomhluzi. Sika imifino ibe imizuzu embalwa bese ufaka epanini. 5. Thela umhluzi osele epanini uphinde uwilise imizuzu engaba ngu-10. Esikhathini sesobho esilungile, faka ama-meatballs okuphekwe futhi ngokushesha nje lapho ubhekwa isobho, cisha umlilo. Isobho kumele kufakwe emininini engu-10 epanini elingaphansi kwesembozo esivaliwe.
Izinkonzo: 4