- amahloni - 1 ingilazi
- Usawoti kanye nomsundu omnyama omusha - - Ukunambitha
- isinkwa - izinkomishi ezingu-6
- anyanisi aluhlaza - amathisipuni amabili
- amaqabunga e-thyme - 1/2 amathisipuni
- iqanda - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- ubisi noma ukhilimu - 3 izinkomishi
- Ushizi waseSwitzerland - 1/2 indebe
1. Sika ama-leeks zibe izingcezu ezinzima. Fakela u-anyanisi oluhlaza. Grate ushizi. Sishisa i-pan yokudoba phezu kokushisa okuphezulu bese wengeza u-anyanisi. Isizini ngosawoti kanye gazinga kuze kufike u-leek ukuthambisa, cishe imizuzu emihlanu, bese unciphisa umlilo phakathi nendawo. Gcoba ngamafutha. Gcoba futhi gazinga, uvuselele kuze kube yilapho leek isithambile kakhulu, cishe imizuzu engu-20. Engeza usawoti kanye nopelepele ukunambitha. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Ngesikhathi i-leek ipheka, faka i-cubes isinkwa ebhokisini lokubhaka bese ubhaka kuze kube segolide elimhlophe, cishe imizuzu engu-15-20. Beka isinkwa ngesitsha esikhulu. 3. Faka ama-leeks, u-anyanisi entwasahlobo ne-thyme esitsheni ngesinkwa, uhlanganise kahle. Kwesinye isitsha esikhulu, shaya kancane iqanda kanye ne-egg yolk, bese ushaya ubisi noma ukhilimu, ucezu kasawoti, i-pepper ukunambitha kanye ne-pinch of nutmeg. 4. Faka izipuni ezimbili ze-ushizi ogayiwe esitsheni sokugcoba. Faka ingxube ye-1/2 yesinkwa ibe isikhunta bese ufafaza ezinye izipuni ezimbili zeshizi. Beka ingxube esele bese ufafaza enye inkomishi ye-1/4 yamashizi. Thela inani elanele lehlanganisi yobisi ukumboza bese ucindezela ngobumnene isinkwa. Shiya imizuzu engu-15. Yengeza ingxube yobisi esele, ufafaze usawoti. 5. Bhaka kuze kube yilapho i-pudding iphenduka isundu, cishe imizuzu engama-55-65. Khonza ushisayo noma ubanda, uthathe iziqephu.
Izinkonzo: 6