- isixuku se-anyanisi eluhlaza - ucezu olu-1
- I-Parmesan ushizi - ingilazi engu-1
- ufulawa - 2 Ubuciko. izinkezo
- i-thyme - 1 st. i-spoonful
- usawoti - 1 1/2 amathisipuni
- ikhasi elimnyama - amathisipuni amathathu / 4
- amazambane - 900 Grams
- U-squash noma i-courgettes - ama-Gramu angu-360
- amafutha omnqumo - amathisipuni ayisithupha
1. Chofoza kahle u-anyanisi oluhlaza kanye ne-thyme. Grate ushizi. Peel bese usika amazambane kanye ne-zucchini zibe yizicucu eziyizinhlangothi ezintathu. Preheat ovini kuya degrees 190. Lubhalise amafomu amabili okubhaka. Beka eceleni 1/4 indebe ye-anyanisi eluhlaza. Gcoba u-anyanisi oluhlaza, ushizi, ufulawa, i-thyme, usawoti kanye nopelepele esitsheni esiphakathi. 2. Faka 1/6 amazambane ngesimo esisodwa esilungisiwe ukuze izicucu zihlangane. Faka u-1/4 squash ngaphezulu kwezambatho. Thepha isipuni 1 se-spoonful yamafutha. Fafaza 1/6 yenhlanganisela ye-cheese. Phinda nge-1/6 yamazambane, bese u-1/4 we-zucchini ne-1 isipuni samafutha. Fafaza 1/6 yenhlanganisela ye-cheese. Phuma 1/6 yamazambane. Thepha isipuni 1 samafutha. Fafaza 1/6 enhlanganisela ye-cheese bese ucindezela ngobumnene. Phinda inqubo ngesidlo sesibili sokubhaka kanye nezithako ezisele. 3. Vala amafomu ngefolda. Bhaka kuze kufike amazambane athambile, cishe imizuzu engama-40. Susa isikhumba, ubhaka kuze kube nsundu yegolide, cishe imizuzu engu-25. Ungenza ama-casserole amahora angu-6 kusengaphambili. Kulungile, faka nge-foil bese ufaka esiqandisini. Bese ubhaka ku-175 degrees kuhhavini, cishe imizuzu engama-30. Sika bobabili ama-casseroles abe yizicucu. Fafaza inkomishi ye-1/4 yama-anyanisi eluhlaza bese ukhonza.
Izinkonzo: 8