Isinkwa esigcwele ama-truffles

Sika phezulu kwesinkwa ngommese ogwetshiwe. Hamba kahle ama-shallots. Hlanza i-truffle shayela Izithako:

• Truffle - 1 piece (omnyama noma omhlophe)
• Shallots - ucezu olu-1
• Uviniga - ucezu olulodwa
• Amafutha - I-1 Piece
• Usawoti, pepper - - Ukunambitha
• Isinkwa - isiqeshana esingu-1

Imiyalo

Sika phezulu kwesinkwa ngommese ogwetshiwe. Hamba kahle ama-shallots. Shayela i-truffle ngebhayisikili bese usula ithawula elimanzi. Musa ukugeza i-truffle! Hamba kahle i-truffle. Hlanganisa u-anyanisi oshayile nge-balsamic uviniga namafutha omvini. Ungasebenzisi amafutha avamile, njengoba lokhu kuzosusa ukunambitheka kwama-truffle. Ngezela ngesineke i-truffle eqoshiwe kanye nenkathi nge-pepper emhlophe no-Fleur de Sel (amakristalu akasawoti ngesandla). Susa isinkwa esiyinkimbinkimbi, kodwa ungapheli, susa okuningi kangangokuthi i-truffle ifanelekile futhi azikho izindawo ezingezansi ezisele. Hlela i-truffle. Vala isinkwa esinqunywe phezulu bese ubhaka kuhhavini ngokushisa okujwayelekile kwemizuzu engu-10 noma kuze kube yilapho isinkwa nokugxila kuqhuma. Sika isinkwa bese usebenza etafuleni, isifiso esimnandi.

Izinkonzo: 2-4