- inkukhu - izingcezu ezingu-0.5 (isigamu)
- isiqephu samahloni - ucezu olulodwa (i-suit kuphela emhlophe)
- izaqathe - ucezu olulodwa
- ibhande elibomvu - ucezu olu-1
- ikhasi elibomvu elibomvu - izingcezu ezingu-0.5 (isigamu)
- izinyosi zezinyosi - 100 Grams
- usawoti - 1 piece (ukunambitha)
- Ufulawa wokhula - amaGremu ayi-100 (ama-noodle)
- iqanda - ucezu olu-1 (ngama-noodle)
- usawoti - i-pinch engu-1 (yama-noodle)
- i-zira - i-Pin pin (yama-noodle)
- ingxube ye-pepper - 0,5 st. izinkezo (for noodles)
Pheka inkukhu, uyibeke epanini. Phala emanzini abandayo kakhulu ukuthi izinga lalo liphakeme kunenkukhu ngo-2-2.5 cm. Faka i-pan ngomlilo oqinile, ulethe ngamathumba. Susa ngokuphelele isikhumba somsindo Ukunciphisa ukushisa kuya emaphakathi. engeza ama-leeks amakhulu aqoshiwe nosawoti ukunambitha. Pheka imizuzu engu-35, ususe ekushiseni. Susa inkukhu epanini bese ubeka eceleni. Faka umhluzi. Engeza usawoti kanye nofulawa esitsheni. Shayela eqanda, engeza u-1 tsp. amanzi futhi uxoqe inhlama. Roll inhlama ibe ungqimba omncane phezu komsebenzi, ofafazwe ufulawa. Ukufafaza kahle inhlama ngezinongo futhi uphinde ufake ipini lokugubha. Sika inhlama zibe yizikwele ngehlangothini lika 2.5 cm.Akume kancane.I-anyanisi kanye ne-izaqathi zihlutshiwe: i-pepper kanye nobhontshisi bayagcwa, kanti imbewu isuswa ku-pepper. Ama-karoti ahlukaniswa, ama-anyanisi ama-peir, ama-chilipele ashisayo, ubhontshisi ngo-2 cm ubude. Umhluzi uthele epanini elihlanzekile ulethe ngamathumba. Engeza imifino, upheke imizuzu emihlanu. Engeza ama-noodle, upheke amanye amaminithi angu-4. Faka inyama yenkukhu ne-thyme inyama epanini. Vala bese ususa ekushiseni. Vumela ukuma imizuzu engu-2-3.
Izinkonzo: 4