Isethulo esisha sengxube Uma ukhathele ukugcoba nge-traditional "Herring ngaphansi koboya obuningi" kuyo yonke iholide, kodwa awukwazi ukuyeka le nhlanzi enhle, bese ulungisa isaladi esisha ngokuphelele enemikhiqizo engabonakali. Ukunambitheka kwalesi isaladi kuyisicefe kakhulu, nge-flavor ye-herring, futhi ngaleyo ndlela engavamile. Lungisa isaladi nge-herring, uma nje ngenxa yezivakashi zakho ngokumangala ukuphakamisa ithebhulethi yakho bese ikubuza ukuthi yini oyifaka kuyo. Ukuze uthole isaladi udinga ukuthatha inhlanzi yangempela, inhlanzi yonke futhi uyihlukanise, uyihlukanise nasesikhumba nasemathanjeni. Yiqiniso, nge-fillet eqediwe ye-herring esuka embizeni enhle, kuncane kakhulu, kodwa ukunambitheka kwesidlo sakho ngeke kube yilokho okufanele kube khona. Esinye isithako esiyinhloko saladi ngamaqanda, kodwa hhayi inkukhu, kodwa izigwaca. Emazweni amaningi, athandwa kakhulu kunenkukhu, futhi ayithathwa njengokunambitheka okunjalo. EJapane, isibonelo, azithengiswa kuphela ezitolo zokudla, kepha ngisho nasezikhungweni zokuthengisa amaphephandaba, kuyilapho ezikoleni izigwaca izigwaca zondliwa abafundi ngaphambi kokuqala amakilasi.
Izithako:- I-herring enosawoti 1 pc.
- Isaladi eluhlaza 1 ibhamvu
- Ama-anyanisi ahlaza okwesibhakabhaka
- Amaqanda amaqanda ama-10 ama-pcs.
- I-Cheese Parmesan 50 g
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- I-Lemon 1 pc.
- I-pinch engu-1
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 I-isaladi esisithathayo - i-herring, amaqanda okugwaza, i-Parmesan, i-ulethisi, anyanisi oluhlaza kanye nezinongo.
- Isinyathelo 2 Hlanza i-lettuce, yoma amahlamvu bese usika.
- Isinyathelo 3 Geza futhi uqede kahle i-anyanisi e-anyanisi eluhlaza.
- Isinyathelo 4 I-Parmesan igubha nge-grater emihle.
- Isinyathelo 5 Sika izinhlamvu ze-herring zibe izingcezu ezincane. Gcoba amaqanda kanzima obilisiwe (imizuzu emihlanu ukusuka endaweni yokubilisa) bese uthatha ama-halves.
- Isinyathelo 6 Ukulungiselela ukugqoka isaladi, hlanganisa ama-3-4 wezipuni zamafutha we-sunflower, uhhafu welisi kalamula, ucezu kasawoti kanye nomsundu omnyama.
- Isinyathelo 7 Xhuma yonke imikhiqizo, uthele ngokugqoka futhi uhlanganise kahle.