Iladidi enomnandi nge-walnuts, ithebula leNcibijane ka-2015

AmaSaladi anama-walnuts, okupheka kwawo ahlukene kakhulu, afakazela kakhulu etafuleni lemikhosi, ikakhulukazi ngoNyaka Wonyaka Omusha. Ukunambitheka kwesikhuni kunika isaladi ngayinye i-piquancy ekhethekile, ngakho-ke sineluleka ukuthi ulungise enye yawo ngonyaka ongu-2015.

Isaladi nge-walnuts nama-mushroom

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. uthathe u-anyanisi abe ngamagundane, gazinga emafutheni omifino kuze kube yigolide;
  2. nquma inkukhu namaqanda zibe yizicucu ezincane;
  3. ama-mushroom ahlukaniswe ngamacwecwe amancane;
  4. gaya ama-walnuts;
  5. hlanganisa zonke izithako, ugaye ama-grater ushizi amahle, izinongo kanye nenkathi ngemayonnaise.

Uma befisa, inyama yenkukhu ingafakwa esikhundleni senani elibhemayo.

Isaladi elimnandi kakhulu ngama-walnuts nama-aubergines. Iphunga layo kanye nokuvumelana okunamandla kuyojabulisa ngokuphelele wonke umuntu.

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. usike isitshalo seqanda zibe yizingcezu ezibushelelezi;
  2. podvyahte nabo kuhhavini imizuzu engu-15;
  3. Hlanganisa tincetu zezitshalo zeqanda, amantongomane aqoshiwe, imifino kanye ukhilimu omuncu.

Isaladi nama-Walnuts nezithelo

Indlela yokulungiselela:

  1. inkukhu ephekwe ibeka ungqimba wokuqala ngesimo sikwele, i-grease ne-imayonnaise;
  2. anyanisi uthathe izicucu bese uthele amanzi abilayo, gcoba imizuzu eminingana bese uvula amanzi;
  3. Faka u-anyanisi eluhlakeni lwezinkukhu kanye namafutha nge imayonnaise;
  4. gcoba i-apula, gcoba nge-grater bese uyibeka eseceleni lesithathu;
  5. upheke amaqanda abilisiwe. Ingxenye yeprotheni ishiyelwe imihlobiso, futhi amaqanda asele ayengezwa esaladini;
  6. uthathe umlimi osikiwe futhi uwabeke phezu koqweqwe lwamaqanda;
  7. geza ushizi ku-grater omuhle bese ufafaza phezulu;
  8. Ama-walnuts kufanele abe yimpuphu futhi afafaze ngazo izingxenye eziseceleni zama saladi;
  9. Ukuhlobisa isaladi ngamakhambi kanye namaprotheni.

AmaSaladi anama-walnuts anezinzuzo ezimbalwa. Zingagcinwa isikhathi eside, ngakho-ke zilungele amaholide omnyaka omusha, lapho izitsha eziphekwe zidla izinsuku ezimbalwa zemikhosi.