Isaladi elula nge anyanisi eluhlaza Ngikisela ukuba ulungiselele isaladi lesitafula seNcibijane kusukela ku-anyanisi eluhlaza, ushizi namaqanda. Isaladi ilula, ngaphandle kwemikhiqizo yenyama ekubunjweni kwayo. Ama-anyanisi aluhlaza ahlangene kahle namaqanda kanye nenani elincane lemayonnaise. Ukwengeza i-apula elimnandi futhi elimuncu ku-isaladi lenza kube luhlaza kakhulu. I-piquancy nokunye ubukhali bengezwa ngotshisi onzima. Ngicabanga ukuthi isaladi elinjalo lingathatha indawo yalo efanele kunoma iyiphi ithebula lokugubha.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-cheese kanzima 150 g
- Apple 1 pc.
- Imayonnaise 2 tbsp. l.
- Usawoti 2 g
- Isinyathelo 1 Ukulungisa isaladi, sidinga u-anyanisi oluhlaza, amaqanda, ushizi onzima, i-apula elimnandi nelomuncu, imayonnaise.
- Isinyathelo 2 Bilisa amaqanda bese uthatha ama-cubes aphakathi.
- Isinyathelo 3 Hlanza i-anyanisi, gxuma amanzi, nquma kahle.
- Isinyathelo 4 Sika i-apula, uthathe ama-cubes amancane.
- Isinyathelo 5 Sika ushizi ube ngamacube amancane.
- Isinyathelo 6 Xhuma ushizi, apula, amaqanda, anyanisi, imayonnaise.
- Isinyathelo 7 Usawoti ukunambitha. Hlanganisa.