Isaladi elimnandi Isaladi ephuziweyo "Inkukhu ebhokisini lobuningi be-nutty" ngenyama yenkukhu, ikhukhamba elisha, amaqanda, umlimi omuncu kanye nama-walnuts - okubabayo, okungavamile ukunambitha nokuhle ukubuka! Ukungabi no-anyanisi, u-garlic nezinye imikhiqizo ebukhali kwenza kube mnene kakhulu! Zonke izithako zihlangene kahle, futhi ukudla okuyingxenye ekukhoneni kweglasi, lapho zonke izingqimba zibonakala, ngokuqinisekile kuzokwenzela wena nezivakashi zakho!
Izithako:- Inkukhu yezinkukhu 280 g
- Ikhukhamba 1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- Impulazi 70 g
- I-Walnut 50 g
- Imayonnaise 8 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza isaladi ekhukhumeziwe ebizwa ngokuthi "Inkukhu ngaphansi kwe-nut coat" sidinga inkukhu, ikhukhamba, amaqanda, umlimi omuncu, ama-walnuts, imayonnaise, usawoti.
- Isinyathelo 2 Bilisa amaqanda nezinkukhu kuze kube yilapho uphekwa emanzini anosawoti. Kulula inyama bese uthathe ama-cubes amancane, ahlanzekile.
- Isinyathelo 3 Amaqanda ezinkukhu ahlanzwa futhi achotshoziwe.
- Isinyathelo 4 Gcwalisa imifula ngamanzi abilayo.
- Isinyathelo 5 Ikhukhamba ukuhlanza, uthathe imiqabunga emihle emihle.
- Isinyathelo 6 Gcoba amanzi emthonjeni bese uwagaya.
- Isinyathelo 7 Ama-Walnuts achotshozwa abe yi-crumb enkulu.
- Isinyathelo 8 Ukuthatha isaladi. Beka ungqimba wokuqala wezinkukhu ezichotshoziwe ezinkukhu ezansi ze-croissants engilazi.
- Isinyathelo 9 Ukuphuza ngokwemvelo nge imayonnaise.
- Isinyathelo 10 Ukuze imayonnaise sisakaze inyama yenkukhu, siphinde sithule imayonnaise.
- Isinyathelo 11 Isendlalelo esilandelayo ikhukhamba elisikiwe. Lolu ungqimba luyancibilika kancane.
- Isinyathelo 12 Geza ungqimba wekhukhamba nge imayonnaise futhi usakaze umlimi oqoshiwe.
- Isinyathelo 13 Nciphisa imifino ngemayonnaise futhi usakaze ama-walnuts phezu kwalo, uwasale phezu kwesaladi.
- Isinyathelo 14 Sihlobisa i-lettuce ngayinye ngamaqabunga amasha ka-parsley kanye nembali yekhukhamba. Isaladi ngaphambi kokukhonza kufanele igcinwe esiqandisini imizuzu engaba ngu-30.