- Utamatisi - Izingcezu ezine (eziphakathi)
- Ikhukhamba - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- I-Garlic - Izinhlamvu ezingu-3
- Anyanisi - 1 Ukunambitha
- Uviniga wewayini - 1 st. i-spoonful
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- I-Parsley ne-Basil - 1 Ukunambitha
- Isinkwa se-Borodino, izingcezu - izingcezu ezimbili
- Pepper nosawoti - 1 Ukunambitha
1. Senza ukunqunywa kwamathe utamatisi, bese sibahlisa imizuzwana engamashumi amathathu emanzini abilayo. 2. Susa u-tomato ikhasi, uhlanza imithini bese uthatha iziqephu. Ungakhetha imbewu. 3. Gweba ikhukhamba esikhumbeni bese uthatha iziqephu. 4. Hlanza uphinde ugobe izingcezu ze-pepper yesiBulgaria. 5. Konke okuchotshoziwe ku-blender (kubandakanya ugarlic no-anyanisi). 6. Manje engeza pepper nosawoti, amafutha omnqumo, iwayini uviniga. Sihlanganisa konke kahle. Sizohlanza iwashi izobho ezintathu noma ezine esiqandisini. Uma ufisa, ungafaka ijusi yetamatisi.
Izinkonzo: 4