Isaladi ye-utamatisi nekhukhamba nge-arugula ne-feta Ukugcizelelwa okuyinhloko kwalesi isaladi yi-Feta ushizi, enesakhiwo esikhethekile se-crumbling nesinambitheka esinamandla sosawoti. Ngokwesiko, ukudlula kwenziwa ngobisi lwezimvu noma zezimbuzi, kodwa emazweni angaphandle aseYurophu angenisa ubisi lwezinkomo, okungabizi kakhulu. Ekuhumusheni feta uzwakala sengathi "ucezu", yizicucu ezinkulu ezenza lokhu ushizi. I-Feta iyisithako esibalulekile esaladini lesiGreki. Ngenxa yosawoti lwawo, ugcwalisa ukunambitheka okusha kwamagilebhisi: kuhlanganiswe ne-oregano, i-rosemary, i-mint. I-Fetu iyakhonzwa nezinhlanzi zasolwandle, inhlanzi nenyama. Ilungiselela futhi ukugcwaliswa kwama-pie. Muva nje, iGrisi yathola ilungelo elikhethekile lokusebenzisa igama elithi "feta", ngakho-ke manje kuphela ushizi olunikezwa izimvu ezidliwayo emithambekeni yePeponponnese ingabizwa ngokuthi i-fetu. Lapha kanjalo!
Izithako:- Ikhukhamba 2 ama-pcs.
- Utamatisi 2 ama-pcs.
- I-Cheese Feta 150 g
- I-Rukkola 1 ibhamvu
- Ama-oliva ngaphandle kwemigodi 50 g
- Lime 0.5 ama-pcs.
- I-dill entsha engu-0.5 ibhola
- Amafutha omnqumo 3 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Lungisa isaladi: 2 ukhukhamba amasha kanye utamatisi, ushukela we-Feta, i-rukola, i-dill, i-oliva enemizuzu eminingi, amafutha omnqumo, ihafu yesikhumba noma i-lemon.
- Isinyathelo 2 Sika ukhukhamba ube yimichilo, kanti utamatisi abe ngamabhodlela.
- Isinyathelo 3 I-Ruccola iqoshiwe.
- Isinyathelo 4 Sika umnqumo ngamunye zibe izingxenye ezintathu ezilinganayo (izindandatho).
- Isinyathelo 5 Hlanganisa yonke imifino ehlutshiwe esitsheni esikhulu.
- Isinyathelo 6 Finyisa i-lime ngesigamu esaladini, inkathi ngosawoti, pepper kanye nenkathi ngamafutha omnqumo. Hlanganisa.
- Isinyathelo 7 Manje nqabisa kahle i-dill.
- Isinyathelo 8 Faka i-fetu esitsheni bese uyifaka ngemfoloko. Engeza i-dill bese uxuba kahle.
- Isinyathelo 9 Yakha izingcezu ezincane ushizi ushizi.
- Isinyathelo 10 Beka isaladi phezu kwamapuleti bese ubeka eziningana amabhola ezitolo. Khonza etafuleni.