- I-Veal - 2 Kilogram (okungcono kunazo zonke - intamo)
- Amakhukhamba aqoshiwe - izingcezu ezine
- Salo - 150 Grams
- I-garlic - amazinyo angu-8
- Izinongo - - ukunambitha (usawoti, pepper, marjoram kuhle)
- Bow - izingcezu ezimbili
- Amafutha omquba - ama-100 million
Ingcezu yenyama kufanele kuqala ihlanjululwe ngamanzi - yenza nje usawoti, usawoti bese ufakwa efrijini ebusuku. Sinqunywe ucezu lwenyama ekhethiwe njengencwadi - siyinqume, kodwa hhayi kuze kube sekupheleni. Sandisa ibhuku lethu. Ngomkhawulo owodwa ongenqatshelwe usakaze ama-clove aqoshiwe, ikhukhamba inqunywe emagumbini kanye nezinkama zamafutha (noma i-bacon). Fafaza ngezinongo. Mboza lo ungqimba ngolunye uhlaka lwenyama enqunyiwe, phinda inqubo - uphinde ubeke ukugcwaliswa nezinongo. Manje yonke le bhizinisi idinga ukumbozwa ngokunembile ngesimo somqulu futhi uxoxwe ngentambo yokudla. Ephasini lokuthosa nge-elincane lamafutha, ugosa umqulu wethu uze uqede. Okulandelayo, faka umqulu wethu enkukhu, lapho phansi khona ubhontshisi obomisiwe othosiwe emasongweni. Thelela amafutha ku-butterfish, upheke imizuzu engu-15 phezu kokushisa okuphansi, bese unciphisa umlilo kuze kube yilapho ushiya inyama ukuze uhambe kancane kancane. Ngemuva kwehora, sisusa umqulu esihlalweni se-scallop, futhi anyanisi anyanisiwe kanye namafutha ahlukanisiwe nejusi ahlangene nokufanelana ne-blender. I-sauce ephumela ekubuyiseni ibuyiselwa esikhwameni, lapho sibeka umqulu bese siwulinganisela emlilweni omncane isikhathi sehora nehafu. Emva kwalesi sikhathi, lo mqulu uzobe usulungele. Khonza, Yebo, ngesimo esishisayo. Angifuni ngisho nokuba nesidlo esihle - angeke sibe ngabanye :)
Izinkonzo: 8-9