I-Rolls yekhukhamba

I-Appetizer yamakhukhamba Ukupheka ukugubha ukudla okuyisisekelo okokudla ehlobo nasekwindla, lapho iningi litshibhile noma ngisho nemifino nemifino yabo kuyinjabulo. Ungakwazi ukuqagela bese usungula okungenayo i-stop. Utamatisi oqoshiwe, izikebhe ezivela ku-pepper ngesiBulgaria ezimibalabala, i-canapé kanye nama-arborini - konke kunamanzi, okuhlwabusayo futhi okuwusizo kakhulu! Futhi nansi umbono omusha - imiqulu yamakhukhamba amasha. Ukuhlanganiswa kwalezi zitshalo ezinomsoco nge-cream ushizi, i-pepper e-pink kanye namakhambi kunika ukunambitheka okuthakazelisayo kakhulu, kwangempela. Futhi ukuklama okungavamile kwalesi siphuzo ngeke kushiye noma yikuphi kwezimenywa zakho ezingafani. Ungesabi ukuba khona kwama-peas e-pink pepper ku-iresiphi yama-cucumber rolls. Lokhu ngokuvamile akuyona i-pepper, kodwa isipesheli esikhethekile, esiphunga elimnandi kakhulu, esimele amajikijolo omisiwe noma aqoshiwe esihlahla sikaSchinus terebinthifolius, esikhula eBrazil esishisayo. Awuvutha njengobomvu obomvu noma obomvu, kodwa amnandi, enambitheka kalula. Ungangezelele ngokuphelele, kodwa ngaphambi kokuwachoboza ngendiza yommese. Kodwa imiqulu yokuhlobisa ikhukhamba iscono kangcono ngama-peas.

I-Appetizer yamakhukhamba Ukupheka ukugubha ukudla okuyisisekelo okokudla ehlobo nasekwindla, lapho iningi litshibhile noma ngisho nemifino nemifino yabo kuyinjabulo. Ungakwazi ukuqagela bese usungula okungenayo i-stop. Utamatisi oqoshiwe, izikebhe ezivela ku-pepper ngesiBulgaria ezimibalabala, i-canapé kanye nama-arborini - konke kunamanzi, okuhlwabusayo futhi okuwusizo kakhulu! Futhi nansi umbono omusha - imiqulu yamakhukhamba amasha. Ukuhlanganiswa kwalezi zitshalo ezinomsoco nge-cream ushizi, i-pepper e-pink kanye namakhambi kunika ukunambitheka okuthakazelisayo kakhulu, kwangempela. Futhi ukuklama okungavamile kwalesi siphuzo ngeke kushiye noma yikuphi kwezimenywa zakho ezingafani. Ungesabi ukuba khona kwama-peas e-pink pepper ku-iresiphi yama-cucumber rolls. Lokhu ngokuvamile akuyona i-pepper, kodwa isipesheli esikhethekile, esiphunga elimnandi kakhulu, esimele amajikijolo omisiwe noma aqoshiwe esihlahla sikaSchinus terebinthifolius, esikhula eBrazil esishisayo. Awuvutha njengobomvu obomvu noma obomvu, kodwa amnandi, enambitheka kalula. Ungangezelele ngokuphelele, kodwa ngaphambi kokuwachoboza ngendiza yommese. Kodwa imiqulu yokuhlobisa ikhukhamba iscono kangcono ngama-peas.

Izithako:

• Ikhukhamba 3 ama-PC.
• Ushizi, ukhilimu 100 g
• I-dill entsha engu-0.5 ibhola
• I-anyanisi eluhlaza 0.25
• I-pepper e-Pink 1 tbsp. l.
• Isinkwa 2 sosawoti

Imiyalo

• Isinyathelo 1 Ukuze uthole isiphuzo, ukhukhamba olubushelelezi, ama-green, ushizi ocolile kanye ne-pepper ebomvu kuyodingeka.
• Amakhokheni ase-2 ahlanziwe kahle, anqunywe ngamacwecwe amancane, afafazwe usawoti futhi ashiye imizuzu engu-10-15 ukuze athole umswakama owedlulele.
• Isinyathelo 3 Izitshalo ezimbalwa ze-dill nezinhlanzi ezingu-3-4 zama-anyanisi aluhlaza zihlanza kahle, zomisiwe futhi ziqoshiwe.
• Isinyathelo 4 Xhuma ushizi, imifino kanye no-1 tbsp. l. ikhasi elibomvu.
• Isinyathelo 5 Gqugquzela ingxube kahle.
• Isinyathelo 6 Sika imikhakha ikhukhamba ngethawula lephepha bese uyibopha emigqumeni nge-toothpick.
• Isinyathelo 7 Ukusebenzisa isaka lika culinary, gcwalisa imiqulu yekhukhamba ngxube le-cheese bese uyihlobisa ngepea yepelepele phezulu. Khonza ngabaculi bakasawoti.