- Isitshalo Sokolweni - ama-Gramu angu-350
- Imvubelo yesheshayo esheshayo - ama-Gramu angu-7
- I-Mozzarella - ama-Gramu angu-200
- I-Capers - ama-Gramu angu-50
- Ulwandle Lokasawoti - 1/4 Amathisipuni
- I-pizza sauce - 250 milliliters
- I-Shrimp royal - izicucu ezingu-20
- Amafutha omnqumo - ama-milliliters angu-50
Siqala ngokuhlanganisa zonke izithako ezomile, engeza kuwo 200 ml amanzi namabhotela, bese uxolela inhlama. Siyifaka kahle bese siyishiya imizuzu engu-40-50 endaweni efudumele - ake ivuke. Lapho inhlama ikhula ngevolumu cishe kabili, idinga ukuphoqwa futhi (ukuthola carbon dioxide), bese uphinde ushiye imizuzu ngo-20-30. Manje qhubeka ngokuqondile pizza. Roll inhlama kuya kwesayizi oyifunayo nobuningi, ngokufanayo ugcoba nge-tomato sauce (noma enye i-pizza sauce). Fafaza inhlama nge ushizi ogayiwe. Sibeka phezu kwe-pizza ukugxila kwayo - ama-shrimps nama-capers. Uma ufisa, ungangeza ezinye izithako ozithandayo. Bhaka imizuzu engu-10-15 ngezi-220 degrees. Kwenziwe! :)
Izinkonzo: 6-7