Lungisa isaladi nge-mussels Fresh nesaladi esiphundu, kakhulu njengabathandi be-seafood, ikakhulukazi emassels! Ama-anyanisi aluhlaza, i-dill esisha ne-abamba ukushisa ama-ukhukhamba anika isaladi into enhle entwasahlobo! Naphezu kokugqoka imayonnaise, isaladi iba lula, emndenini wethu uthandwa kakhulu phakathi nemicimbi yemikhosi! Zama nawe!
Izithako:- Imikhumbi 200g
- Ikhukhamba 2 ama-pcs.
- I-dill entsha 0.3 i-bunch
- I-anyanisi eluhlaza 0.3 bunch
- Amaqanda inkukhu 3 ama-pcs.
- Imayonnaise 200 g
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungise le saladi elimnandi, sidinga u-anyanisi ohlaza okwesibhakabhaka kanye ne-dill, ama-mussels aphekiwe, amaqanda asanda kuphekwe, ama-ukhukhamba amasha, imayonnaise, usawoti.
- Isinyathelo 2 Hlanganisa u-anyanisi wami ngaphansi kwamanzi abandayo abandayo bese uthatha amasongo amancane.
- Isinyathelo 3 Dill fresh njengoba mine futhi ochotshoziwe.
- I-4 Ikhukhamba yokugeza, uthathe ama-cubes amancane.
- Isinyathelo sesi-5 Sibilisiwe futhi siphuhlile amaqanda enkukhu futhi sinciphise ama-cubes amancane.
- Isinyathelo 6 Imifino ephekwe efriziwe e-pre-defrosted, ibilisiwe ngamaminithi ambalwa ngamanzi abilayo usawoti, igqoke ipuleti flat bese uyivumele epholile ngokuphelele.
- Isinyathelo 7 Beka ikhukhamba esitsheni sesaladi.
- Isinyathelo 8 Engeza imifino eqoshiwe.
- Isinyathelo 9 Thela amaqanda ahlutshiwe.
- Isinyathelo 10 Siphinde sengeze izinhlanzi ezihlile.
- Isinyathelo 11 Ukugqoka isaladi nge imayonnaise futhi kancane salting ukunambitha.
- Isinyathelo 12 Masiphakamise isaladi futhi siyibeke esikhwameni sesaladi esikhonza, sikhonze etafuleni!