- Amafutha omnqumo - ama-milliliters angu-30
- Bow - 1 piece
- I-Garlic - 1 Izinyo
- I-pepper yesiBulgaria - izingxenye ezingu-1/2
- I-Champignons - ama-Gramu angu-100
- Ingulube - ama-Gramu ayi-750
- Ihlumela - ama-Gramu angu-25
- Umhluzi wemifino - ama-600 million
- Iwayini elibomvu - ama-milliliters angu-30
- Iphayinaphu Esemathinini - amagremu angu-450
- Usawoti kanye nePhepper - - Ukunambitha
1. Sika inyama yengulube ibe yi-cubes. I-anyanisi eqoshwe kahle. Hlanganisa ugarlikhi. Faka ikhasi le pepper, ususe imbewu bese uyinquma. Shisa 1 tbsp. amafutha omnqumo epanini lokuthosa ngokushisa okuphakathi. Engeza anyanisi oqoshiwe negalikhi bese gazinga imizuzu 2-3 kuze kube lula. 2. Engeza i-pepper yesiBulgaria nama-mushroom bese upheka enye imizuzu engu-1-2. Dlulisela esitsheni sokubhaka. 3. Fafaza ingulube ngefulawa. Indlela elula yokwenza lokhu ukubeka ufulawa nengulube esikhwameni seplastiki bese uyisigubha kahle. Phakamisa elinye isipuni 1. ibhotela ku skillet bese wengeza ingulube. Fry ingulube ize ihlukane. 4. Hlanganisa i-chinanini epanini lokuthosa bese uvuselela kahle. Thela umhluzi, iwayini elibomvu kanye nokuphuza, hlanganisa kahle bese ulethe ngamathumba. Hambisa endishini yokubhaka. 5. Gcoba isidlo sokupheka bese upheka kuhhavini ngokushisa okuphansi kwamahora angu-4-3, uvuselela ngezikhathi ezithile. Khonza etafuleni ngokuhlobisa amazambane amazambane, amazambane ahlambulukile noma imifino.
Izinkonzo: 6