Inyama i-zrazy ngamakhowe

Beka ukugxila esitsheni esikhulu. Sifaka usawoti, pepper kanye ne-hops-suneli ukuze sidle inyama. Khipha kancane Izithako:

• Inyama encane - amagremu ama-500
• Amakhukhamba aqoshiwe - 150 Grams
• Amakhowe amasha - ama-Gramu angu-100
• Usawoti, pepper - - Ukunambitha
• AmaHops-Suneli - - Ukunambitha
• Isinkwa esimhlophe - ama-Gramu angu-100
• Ubisi - Izigidi eziyi-100

Imiyalo

Beka ukugxila esitsheni esikhulu. Sifaka usawoti, pepper kanye ne-hops-suneli ukuze sidle inyama. Hlanganisa kalula ngesandla. Thela isilwane sesinkwa esimhlophe ngobisi. Shiya ukungena. U-anyanisi namakhukhamba anike ama-cubes amancane. Hamba uqede amakhowe. E-pan yokudoba, fudumala amafutha omquba, fry u-anyanisi kuze kube yigolide, bese ufaka ukhukhamba namakhowe. Fry for another imizuzu 4-5 kuze amakhowe alungele, ususe ekushiseni. Sengeza ibhanti elithambileyo enyameni. Siyixuba kahle. Sakha i-zrazy. Sithatha ukugxila kancane kwesandla esisodwa esisodwa, sakha ikhekhe ephahleni, sigcwalise phakathi kwekhekhe, sigcwalisa ukugcwaliswa, sibeka ukuma kwe-zrazy. Esikhathini sokupaka, sishisa amafutha. Ngokushesha fry i-zrazy ezinhlangothini zombili kuya emgqumeni omsundu emlilweni ophuthumayo, bese unciphisa ukushisa, umboze i-pan yokuthosa ngesembozo bese ulungisa i-zrazy cishe imizuzu engu-15 phezu kokushisa okuphansi. Bon appetit!

Izinkonzo: 4