- Isidlo - 2 Kilogram
- Isibhamu - izingcezu ezingu-4
- I-garlic (ikhanda) - izingcezu ezingu-6
- Usawoti, pepper - - Ukunambitha
Inyama yenyama ehlanziwe ngokuphelele, makomile ngokuphelele. Ingcezu yenyama ehlutswe ngosawoti kanye nopelepele. Sihlanza u-anyanisi owodwa, siwuqede bese usibeka enyameni. Shiya inyama ukuze uhambe ngamahora angu-3-4. Inyama eqoshiwe igxuma i-anyanisi. I-anyanisi, ngendlela, iyabonakala iyiphunga kakhulu - Ngivame ukuyidla ngenqubo yokupheka okuqhubekayo :) Sibopha ucezu lwenyama ngetambo lokudla ukuze kuthi uma ukupheka ucezu kungaphumeleli. Beka isiqephu sethu somzimba esikhwameni esishisayo namafutha amancane. Fry kuze kube yilapho iqhwa elimnyama lenziwa nxazonke. U-anyanisi uthathe izindandatho ezinkulu, ezincane kakhulu, ama-clove kagalikhi nje ahlanzekile. Sigcoba phansi phansi i-tabletware enezinsika ezinamafutha, u-anyanisi nogalikhi. Solim, bese ubeka inyama emceleni wemifino. I-ovini ishuthukiswe emazingeni angu-120, ibeke inyama kuhhavini bese ibhaka amahora angu-3.5-4. Sithatha isilwane esenziwe ngomumo kusuka ezitsha, simboze nge-foil. Inyama isivele isilungele, kodwa akusikho konke. Ngaphansi kwesicabha, sashiya u-anyanisi oqoshiwe kanye negalikhi esintantayo emanzini ashisa kanye namafutha ayehlukane nenyama. Konke okusele ezitsheni emva kokuba inyama, ngosizo lwe-blender, igaya ngokuvumelana okufanayo kwe-sauce. Manje, yilokho kuphela. Ingxenye yenyama inqunywa (kuphela ngobumnene - inyama inomusa kakhulu ngaphansi kommese obukhali futhi izama ukuwahlukana), uyibeke kumacwecwe bese ukhonza nge-garlic sauce ephumela. Lobuciko obuhle bukulungele! :)
Izinkonzo: 8