Ukulungiselela amakhekhe okuzenzela Ukulungiswa kwamagundane ekhaya ibhizinisi eliyinkimbinkimbi, kodwa ingabe ukunambitheka kwabo kungalinganisa ncamashi kulawo masobhoji athengiswa ezitolo. Zilungele, njengomthetho, ngaphandle kwezithasiselo eziyingozi nezokuvikela, usebenzisa izinongo zemvelo. Ngoba igobolondo kaningi ithatha izilwane ezifuywayo, ezicutshungulwa ngokucophelela. Ngemva kokugeza, zomile futhi umswakama ususwe ngaphakathi, ngoba ukuba khona ngisho nesikhulu esincane samanzi kungaholela ekuthunjweni kokugxila. Ama-sausage abilisiwe, aphethwe, athosiwe futhi apheme.
Izithako:- Inkukhu yesibindi 800g
- Anyanisi 2 ama-pcs.
- I-Buckwheat groats 200 g
- Amanzi 2 tbsp.
- I-Bay leaf 2 ama-pcs.
- I-pepper emnyama i-1 tsp.
- Pepper omnyama nge-peas 10 ama-pcs.
- I-fat is fresh 150 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Usawoti 2 tsp.
- Amathumbu 20g
- Isinyathelo 1 Ukulungisa isobho kumele udonse inkukhu, ubhakede, 2 izinkomishi zamanzi, anyanisi, isinqumelo, amafutha emifino, pepper omnyama, peas amnyama, amaqabunga amaqabunga, usawoti kanye noguts.
- Isinyathelo 2 I-cereal ye-Buckwheat futhi insundu endaweni epaki eyomile.
- Isinyathelo sesi-3 Beka i-groats epanini, uthele ngamanzi abilayo bese uyiyeka, bese uvula amanzi, uthele izinkomishi ngamachibi amabili wamanzi abilayo usawoti, ugubungele, umboze i-pan bese upheka kuze kube mkhulu, bese ubeka iphalishi kuhhavini.
- Isinyathelo 4 Landa ipulari.
- Isinyathelo 5 Gweba ama-bulb, usike ngesigamu, bese uhlukanisa ngamunye ube semicircle encane.
- Isinyathelo 6 Ukushisa amafutha emifino epanini lokuthosa futhi u-anyanisi othosiwe kuze kube yilapho ubonakala.
- Isinyathelo sesi-7 Sika amanoni zibe ngamagumbi amancane.
- Isinyathelo 8 Isibindi, hlambulula i-grate enkulu, ugaye inyama, uhlanganise ne-porridge, u-anyanisi nesilonda, ikhasipele nosawoti.
- Isinyathelo 9 Gqugquzela phansi kahle. Uma kuvela obukhulu kakhulu - engeza umhluzi omncane wenyama.
- Isinyathelo 10 Ama-guts aphathwa kahle futhi agonywa emanzini abandayo.
- Isinyathelo 11 Susa ummese kanye ne grate kusuka ku-grinder yenyama bese ubeka ibhuloho ekhethekile ukuze ugcwalise ama-sausages. Ukuqeda ukususa emanzini, cindezela bese usika izicucu ubude buka-25-30 cm. Ukuphela komuthi ngamunye kufanele kuhlanganiswe ngentambo ebanzi. Ukuphela kwamahhala emathunjini kufanele kubekwe embotsheni kuze kube sekupheleni kokubopha.
- Isinyathelo 12 Ubhulovu bugcwele inyama enobisi hhayi obunzima kakhulu futhi uboshwe komunye umkhawulo. Kufanele uthole ama-sausages angu-5.
- Isinyathelo 13 Hlanganisa ukuphela kwamasoseji ndawonye ukuze wenze amasongo.
- Isinyathelo 14 Phakamisa isoseji ngayinye ngenaliti encane ezindaweni eziningi (ukuze ingaqhumeki ngesikhathi sokupheka) bese ubilisa amanzi amaningi anosawoti nama-peppercorns namaqabunga ama-20 emaminithi angu-20.
- Isinyathelo 15 Susa ama-sausage, owomile futhi gazinga kuze kube yilapho ubontshisiwe.