- Amanzi afudumele - 1 1/4 i-Glass (310 ml)
- imvubelo eyomile - amathisipuni amabili
- ushukela oluyimpuphu - 1 ithisipuni
- Ufulawa wokhula - ama-Gramu angu-450 (izinkomishi ezingu-3)
- ibhotela - ama-Gramu angu-30 (uthathe iziqephu)
- ukuphuza isinkwa - amathisipuni amabili (inhlama engcono, ethengiswa emasakeni amancane, avame ukutholakala ekuphekeni komenzi wesinkwa)
- usawoti - 1 ithisipuni
- i-isikhupha samaqanda - ucezu olu-1
- ubisi - 1 st. i-spoonful
Hlanganisa amanzi, imvubelo noshukela embizeni encane, ubeke eceleni imizuzu emihlanu (ukuqhuma). Thela ufulawa ube isitsha esikhulu. Engeza izingcezu zebhotela. I-finger igubhe amafutha kufulawa, usawoti uhlanganise. Yenza imbobo maphakathi ne-slide kafulawa. Thela ingxube yemvubelo emgodini uhlanganise. Fafaza phezulu kwetafula ngefulawa. Hlanganisa inhlama ngezandla zakho imizuzwana engu-15, kufanele iphendule futhi ibe nesisindo. Dlulisa inhlama ibe esitsheni, umboze nge-foil noma ithawula, shiya endaweni efudumele yehora elilodwa (ukuphakama). Bamba inhlama, uyiqede ngesibindi sakho. Knead for imizuzu 2-3. Hlangisa i-ovini ku-220 ° C. Gcoba ishidi lokubhaka ngephepha lokubhaka. Hlukana inhlama zibe izingxenye ezintathu. Phuma ucezu ngalunye kumasoseji, ubude buka-30 cm, ububanzi obuyi-3 cm. "Ukubopha i-scythe" kusuka enhlama egoqwe, uyibeke emgqeni wokubhaka uphinde umboze ngesithombe. Shiya ukuma imizuzu engu-20. Hlanganisa i-isikhupha samaqanda nobisi esitsheni esincane. Sakaza isinkwa ngesibhamu. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10. Ncishisa izinga lokushisa libe ngu-180 °, qhubeka nokubheka eminye imizuzu engu-20. Thatha isinkwa kuhhavini. Khonza ngebhotela.
Izinkonzo: 8