Ukupheka i-terrin Terrin - isidlo esivumelana naso futhi esinezinhlobonhlobo, singadingi ukuhlala isikhathi eside ekhishini. I-Terrine evela ku-chicken fillet ne-squirrels, i-red bell pepper ne-basil inesakhiwo esincane, kodwa esibucayi. Esikhatsini se-flavour, ukunambitheka kwe-pepper elimnandi kubusa. I-Terrin iphenduka kancane kancane, ngakho idinga ukuphakelayo nge-sauce yakho oyintandokazi noma imifino entsha. Kule terrine udinga ukuhlobisa amaju. Ngaphambi kokufaka i-thyme kubalulekile ukususa amahlamvu emagatsheni, ungafaki amahlumela. I-terrine isetshenziswa ngendlela ehlile.
Izithako:- Inkukhu ye-chicken 600g
- Amaqanda inkukhu 2 ama-pcs.
- I-Pepper enhle i-1 pc.
- Usawoti 4 g
- Ukuhlanganiswa kwepelepele 1 g
- I-Thyme (i-Thyme) eyomile 3 g
- I-Basil fresh violet 10 g
- Anyanisi 1 pc.
- Isinyathelo 1 Lungisa imikhiqizo esemqoka yokupheka i-terrine: i-chicken fillet, i-pepper elimnandi, u-anyanisi, izinongo nama-squirrels amaqanda amabili enkukhu.
- Isinyathelo 2 I-chicken fillet ukuze ugeze, ukomile, uqede amaqabunga. I-pei anyanisi futhi uthathe izingcezu ezinkulu. Inyama, u-anyanisi, ama-squirrels, i-thyme chop ku-blender enqwabeni efana ne-homogeneous.
- Isinyathelo 3 Engeza i-pulp ye-pepper e-sweet Bulgarian, uthathe ama-cubes. Faka usawoti, ingxube yepelepele, hlanganisa.
- Isinyathelo 4 Vala ishidi lokubhaka ngephepha lesikhumba, faka amaqabunga e-basil ahlanzekile phansi.
- Isinyathelo 5 Beka inyama elungisiwe. Qondanisa. Vala nge-foil.
- Isinyathelo 6 Bhaka ku-170 ° C ngehora. Bese ususe isikhumba kanye nehhavini eminye imizuzu engu-15-20. Shiya kuhhavini uze uhlile ngokuphelele. Khonza i-terrine ngendlela ehlile.