Ikhekhe le-Chocolate Ikhekhe eliyiphunga elimnandi, eliqukethe ibhisikidi eliyinkimbinkimbi neyomoya elimnandi kanye nezinhlaka ezintathu ze-chocolate. Ingqimba ngayinye yiphumu elimnandi lomshokolethi: omnyama, ubisi noma umhlophe. Ukuze usheshe uphambanise i-mousse ku-ikhekhe, kufanele uphephe ikhekhe ngamaminithi angu-30 efrijini ngaphambi kokulungiselela ama-mousses. Ikhekhe elinjalo linokukhethwa kokubili okuphakelayo. Ingasetshenziswa ngokushesha, ethathwe efrijini, ifakwe ngaphambi kokukhonza ekamelweni lokushisa imizuzu engu-15. Ikhekhe elinjalo lizophenduka ikhekhe le-ayisikhilimu. Noma gcina ikhekhe ngaphambi kokukhonza nje efrijini. Khona-ke uzokujabulela ukunambitheka okumnandi kwekhekhe. Zombili izinketho zihle kakhulu!
Izithako:- Ukolweni Ukhuni 100 g
- I-Butter 100 g
- I-chocolate emnyama 100 g
- Ushukela, i-vanilla 20 g
- Sugar 150g
- Amaqanda inkukhu 4 ama-pcs.
- I-pinch engu-1
- I-Baking Powder 11g
- Cream 200 ml
- I-chocolate emnyama 150 g
- I-Butter 30 g
- I-Cognac 15 ml
- I-Gelatin 8 g
- Ushokoledi Ubisi 150 g
- Cream 200 ml
- I-Butter 30 g
- I-Gelatin 8 g
- I-Cognac 15 ml
- I-chocolate emhlophe 150 g
- Cream 200 ml
- I-Butter 30 g
- I-Gelatin 8 g
- I-Cognac 15 ml
- Isinyathelo 1 Ukwenza ikhekhe le-"Chocolates Three", siyodinga ibhasikishi le-chocolate, i-fat whipping cream, i-gelatin, ibhotela, i-cognac, omnyama, ubisi ne-chocolate emhlophe.
- Isinyathelo 2 Beka ibhisikidi ngesimo lapho ubhakwa khona, bese ubeka imicibisholo ngemifanekiso. Fafaza ikhekhe lesiponji nge-2-3 tables spoons ye-cognac. Beka ibhasikidi efomini efrijini.
- Isinyathelo 3 Gelatin cwilisa ngo-50 ml ukhilimu. Shiya imizuzu engu-20 ngaphambi kwe-gelatin yokuvuvukala.
- Isinyathelo 4 Landa ukhilimu ngobuningi obukhulu.
- Isinyathelo 5 Hlanganisa ushokoledi omnyama nebhotela.
- Isinyathelo 6 Faka u-1/3 we-gelatin evuvukile. Sishisa isisindo sokuqothula i-gelatin, kodwa ungabilisi.
- Isinyathelo 7 Ukuphumula ekamelweni lokushisa. Engeza i-1/3 yobuningi be-cream ehlutshiwe ne-cognac. Hlanganisa.
- Isinyathelo 8 Thela i-mousse kusuka ethokoledi emnyama kwibhasikiti le-chocolate. Faka efrijini imizuzu engu-10.
- Isinyathelo 9 Lungisa ubisi lwe-chocolate mousse: ubisi oluncibilikile ushokoledi ngebhotela. Engeza i-1/3 yobuningi be-gelatin evuvukile. Faka, ugqugquzela, kuze kube yilapho i-gelatin ichitheka ngokuphelele.
- Isinyathelo 10 Phuza kancane. Engeza u-1/3 we-ukhilimu ohlutshiwe ne-cognac. Hlanganisa.
- Isinyathelo 11 Thela i-mousse yobisi ushokoledi kwi-mousse ye-ushokolethi omnyama. Faka efrijini.
- Isinyathelo 12 Ukwenza umshokozi omhlophe we-chocolate, uncibilikise ushokoledi omhlophe nebhotela. Engeza i-1/3 yobuningi be-gelatin evuvukile. Ukushisa kuze kube yilapho i-gelatin ichitheka, ivuselela njalo.
- Isinyathelo 13 Kulula ukushisa ekamelweni. Faka isikhala se-ayisikhilimu eshayisiwe.
- Isinyathelo 14 Thela i-mousse kusuka enqotshini emhlophe kwi-mousse yobisi ye-chocolate. Faka efrijini.
- Isinyathelo 15 Ngaphambi kokukhonza, thatha ikhekhe ngaphandle kwefrijini 15 imizuzu ngaphambi kokukhonza. Susa ifolda. Ikhekhe elinjalo lizofana nekhekhe le-ayisikhilimu. Awukwazi ukugcina ikhekhe uze uyikhonze efrijini, kodwa uyigcine efrijini, khona-ke iyoba mnene futhi ithambile.