Fried oyster amakhowe oyster amakhowe Amakhowe, naphezu izimila zezimboni, kubuyise Iphunga ihlathi amakhowe, futhi ungaqiniseka ngokuthi edibility yabo futhi izinga njalo, ngokungafani nalabo amakhowe ukuthi uthola ehlathini. amakhowe ethosiwe ukhilimu omuncu kanye anyanisi akusona isimanga, ngoba kwaba inhlanganisela zakudala - amakhowe eziningi kahle kwahambisana by ukunambitheka alube, kodwa akuwona wonke umuntu izaqathe efanelekayo ethosiwe. Oyster amakhowe ukugcina isimo sabo ngesikhathi ukupheka ahlale ziqinile futhi amnandi, futhi ngaphezu izaqathe ethosiwe, anyanisi kanye ukhilimu omuncu kubanika ukunambitheka obucayi.
Izithako:- Amakhowe we-oyster mushroom 500 g
- Anyanisi 200 g
- I-Carrot 200g
- Ukhilimu omuncu 200 g
- I-dill entsha 30 g
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungiselele voshenok okuthosiwe udinga wena amakhowe, anyanisi, izaqathe, ukhilimu omuncu 20%, namafutha ukuthosa, usawoti kanye dill fresh.
- Isinyathelo 2 Sika amakhowe ube ngamabhuloki amancane.
- Isinyathelo 3 Sika u-anyanisi ube yizingxenye.
- Isinyathelo 4 Sika izaqathe zibe yimichilo.
- Isinyathelo 5 Kuwoyela wemifino imizuzu emi-5 gazinga anyanisi.
- Isinyathelo 6 Engeza izaqathe bese uqhubeka udoba omunye imizuzu emihlanu.
- Isinyathelo 7 Hlanganisa amakhowe bese uqhubeka ukhanyisa phezu kokushisa okuphansi ngaphansi kwesibindi sokuvuthwa ngezikhathi ezithile. Lapho amakhowe anika ijusi, usawoti. Ngemuva kwemizuzu engama-20, wonke umswakama uphuphuka futhi amakhowe aqala ukugqamile.
- Isinyathelo 8 Ngalesi sikhathi uthele ukhilimu omuncu, ama-herbs ahlanzekile aqoshiwe futhi gazinga elinye imizuzu engu-3 evuselela njalo.