I-strawberry pie ne-cream ehlutshiwe

1. Hlanganisa ama-strawberries kanye ne-chop fake. Amajikijolo amaningana azogcinwa ukuhlobisa umkhosi Izithako: Imiyalo

1. Hlanganisa ama-strawberries kanye ne-chop fake. Amajikijolo amaningana agcina umhlobiso we-pie. Preheat ovini kuya degrees 175. 2. Ku-processor yokudla, mix mixers nge-2 wezipuni ushukela. Engeza ibhotela bese uxuba kuze kube yilapho ingxube ibonakala njengezinhlanzi ezimanzi. 3. Faka inhlanganisela engxenyeni yekhekhe bese uyicindezela phezulu. Bhaka kuze kube yilapho kuqweqwe okuluhlaza okomvu, cishe imizuzu engu-12 ukuya kwangu-14. Beka i-crust kwi-grate bese uvumela ukupholisa. 4. Okwamanje, epanini elingaphakathi mix 3/4 izindebe ushukela, cranberry juice, 2 izinkomishi of strawberries, cornstarch nosawoti. 5. Ukusebenzisa umshini wokubamba amazambane, hlala umsila we sitrobheli. Letha emathunjini, unciphise ukushisa bese upheka phezu kokushisa okuphansi, ugqugquzela kuze kube yilapho ingxube ibanzi kakhulu, cishe ngomzuzu owodwa. Susa ekushiseni bese uvumela ukupholisa kancane. Hlanganisa nama-strawberry asele. 6. Phala ukugcwalisa phezu kwe-pie ehlile. Beka ikhekhe efrijini okungenani amahora angu-4 (noma kuze kufike ku-1 usuku). 7. Ukushayela ukhilimu esitsheni esikhulu nomxube. Engeza u-2 wezipuni ushukela bese uqhubeka nokuhlunga. 8. Gcoba ikhekhe le-cream ehlutshiwe, ushiye imingcele nxazonke emaphethelweni angu-3.5 cm. Hlela ikhekhe ngamajikijolo ama-strawberry futhi ukhonze.

Izinkonzo: 8