- Ubisi - Izigidi ezingama-200
- Amanzi - ama-40 million
- I-Flour - 350 Grams
- Uju - 1 st. i-spoonful
- Imvubelo eyomileyo - 1 ithisipuni
- Usawoti - ithisipuni 1
- I-Butter - ama-Gramu angu-35
- I-dill entsha - 2-3 st. izinkezo
- I-Garlic - 5 Zubchikov
Ngaphandle kwesibhakabhaka siqala ukuguqa inhlama. Sifaka ufulawa, usawoti, imvubelo, ubisi, amanzi kanye noju, uhlanganise kahle bese ufaka bun. Esikhathini sebhakabhaka sikhetha uhlelo "inhlama", uyibeke ihora nesigamu. Isikhukhula kufanele sikhule kakhulu ngokwevolumu. Okwamanje, qhafaza ibhotela, engeza u-garlic oqoshiwe ne-dill kuwo. Sihlukanisa inhlama ibe yizingxenye ezingu-11-12, ugoqe ingxenye ngayinye ibe yisinkwa esincane, usakaze ngamunye ngebhotela elimnandi. Sibeka ndawonye amaqebelengwane, sakha i-accordion. Amaminithi 40 vumela ukuhlolwa kume, bese kubhakabhakeni ukhetha uhlelo "Baking" bese usetha imizuzu engu-50. Sekuqedile isinkwa esishiywe ukupholisa ku-grate ne-fresh ukukhonza etafuleni.
Izinkonzo: 67-9