- Inyama encane - amagremu angu-450
- I-Tako Seasoning - - Ukunambitha
- Bank utamatisi oqoshiwe nge-chili pepper - ucezu olu-1 (ungaba ngaphandle kwepelepele)
- Umhluzi wenkomo - izinkomishi ezimbili (kungaba ngamanzi alula)
- Macaroni - 1 indebe (izimpondo)
- Amafutha - izinto ezingu-2. izinkezo (For sauce :)
- Umfula - 2 Ubuciko. izinkezo
- Ubisi - 3/4 izinkomishi
- I-Grated Cheddar ushizi - ingilazi engu-1
- Usawoti, pepper - - Ukunambitha
Fry the mince kuze brownish. Engeza ukunakekelwa kwe-taco. Khona-ke, engeza ummbila utamatisi oqoshiwe ngelili bese uvuselela. Engeza izindebe ezimbili zomhluzi noma amanzi. Manje engeza i-pasta. Gcoba kahle bese upheka ngaphansi kwesihlava ngokushisa okuphansi emaminithini angu-12-14 kuze kudlule i-pasta. Okwamanje, ngenkathi ulungiselela i-pasta, yenza u-sauce. Hlanganisa izipuni ezimbili. ibhotela epanini ngomlilo ophakathi, bese ufaka 2 tbsp. ufulawa. Hlanganisa kahle bese upheka uphazamisa imizuzu engaba ngu-5. I-sauce kufanele ibe yiphunga elimnandi futhi ithole umbala obala obomvu. Bese ungeza indebe ye-3/4 yobisi, ngenkathi ugqugquzela ngokushesha. Letha i-sauce emathunjini bese uphuzisa, umsizi uzoqala ukuba mnandi. Susa i-pan kusuka ekushiseni bese wengeza 1 indebe ye cheddar ushizi. Beat kuze ushizi ucibilike. Bese useza usawoti kanye nepelepele ukunambitha. Uma i-pasta isilungile, uthele ku-sauce bese uhlangana kahle. Isitsha silungile, ungakwazi ukukhonza etafuleni. Bon appetit.
Izinkonzo: 2-4