Izitshalo ezivela emhlanjeni owenziwe ngokoqobo Ngesikhathi sokuqala kwakudingeka ngenze isidlo semvubelo esihlangene. Izinyathelo eziningi ekuphekeni. Inhlama isilungiswa isikhathi eside, kodwa akukho okumele kwenziwe: Ngibambe inhlama ... Inhlama inhle kakhulu futhi ilula. Ungaziqhenya, ngoba kwaba khona. Zama it! I-croissants enhle yetiye.
Izithako:- Ukolweni Ukhula 500 g
- I-starch yembewu 50 g
- Imvubelo eyomile 10 g
- I-Sugar 50g
- Usawoti 4 g
- I-Butter 300 g
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 200 ml
- I-chocolate emnyama 50 g
- I-Cream ye-10 ml
- I-Butter 10 g
- Ubisi 10 ml
- I-Sugar 4 g
- Isinyathelo 1 Ukubhaka ama-croissants, udinga ukuthatha ufulawa, imvubelo, ushukela, usawoti, ibhotela, izikhupha, ubisi, ukhilimu.
- Isinyathelo 2 Dissolve imvubelo emanzini afudumele. Shiya imizuzu engu-10.
- Isinyathelo 3 Phakamisa ufulawa nesitashi, ushukela, usawoti, ubisi, izikhupha, uncibilike 50 g webhotela, imvubelo yesisindo. Faka konke.
- Isinyathelo 4 Hlanganisa inhlama imizuzu engu-8-10. Kumele kube lula. Roll in the ball. Fold in ifilimu (futhi epakethe, ngoba izokhula) futhi ufihle esiqandisini amahora angu-4.
- Isinyathelo 5 250 g ibhotela elibandayo ukumboza ifilimu yokudla bese uphonsa kahle ngepini. Luzoshintsha isakhiwo salo bese luba lula.
- Isinyathelo 6 Engeza 40 g wefulawa bese uxuba kahle.
- Isinyathelo 7 Beka amafutha ephepheni lesikhumba.
- Isinyathelo 8 Yenza isikwele. Ukusebenzisa iphoyinti yokugcoba, usakaze amafutha ngokulinganayo. Thumela amafutha efrijini okungenani ihora eli-1.
- Isinyathelo 9 Thola inhlama. Hlanganisa ibhola, qeda inhlama ibe yikwere. Phuma emgodini. Phakathi kwabeka ipuleti yamafutha abandayo. Gwema inhlama emanzini. Vikela imiphetho yesigxobo.
- Isinyathelo 10 Push phezulu ngephini eligoqayo. Vula bese uphinda inqubo. Ungakhohlwa ukugcoba ngefulawa ngamanani amancane. Roll inhlama ibe ngechungechunge. Khumbula, yikuphi indiza oweqa inhlama! Umsila wenhlama ngaphandle kwebhotela, unqunywe kusuka kokubili. (Bayokwenza amabhande amnandi).
- Isinyathelo 11 Fold inhlama ibe yizingxenye ezintathu. Faka esikhwameni bese ufaka esiqandisini ngehora elilodwa.
- Isinyathelo 12 Hlanganisa inhlama ebandayo ebusweni obuningi. Phuma emgqeni bese uphindela emuva ezinqabeni ezintathu. Phuma endizeni eyodwa! Thumela inhlama emuva esiqandisini esikhwameni. (Phinda izinyathelo ezinjalo ngezivivinyo ezine izikhathi ezingu-4). Shiya inhlama efrijini ebusuku.
- Isinyathelo 13 Ekuseni, hamba inhlama ebandayo ibe ungqimba omncane. Yahlukanisa ibe yimichilo. Sika izintathu ezintathu eside.
- Isinyathelo 14 Lungisa ukugcwaliswa nge chocolate, ibhotela kanye nosawoti.
- Isinyathelo 15 Sika unxantathu ngezansi. Faka ukugcwalisa phezu kwesikhombisi. Futhi ukumboze ngesimo senyanga ye-crescent.
- Isinyathelo 16 Beka ama-croissants ebhodini lokubhaka. Bashiye ngaphansi kwefilimu imizuzu engu-40.
- Isinyathelo 17 Lungisa ama-croissants nobisi noshukela omncane. Beka kuhhavini elishisayo.
- Isinyathelo 18 I-croissants yokugaya amahora angu-20 kuya ku-180 ° C. Khuphuka phansi. Khonza ukudla kwasekuseni ngetiyi noma ubisi.