Cannelloni ngenyama

Ukupheka ukudlala nge-stuffing Ngokuqinisekile ubonile emashalofini esitolo, phakathi kwe-pasta ehlukene, amashubhu amakhulu enhlama. Lokhu kungukuthi i-cannelloni. Ayibilisiwe njengezimpondo ezivamile noma i-pasta, kodwa ayengaphambi kokugxilwa ngenyama enobuthi. Abathandi bezitsha zenyama kufanele bathande i-cannelloni ngenyama, esikunikeza yona ukupheka. Lokhu kungcono okunye okungahle kube khona amadokhumenti okwenziwa ekhaya noma i-lasagne yase-Italiya enezinyosi - itholakala ngokushesha, kodwa ukunambitheka akukubi nakakhulu. I-cannelloni engcono kakhulu inyama ayibilisiwe, kepha ibhaka kuhhavini ne-sauce. Kungcono ukuba bapheke kusengaphambili, ukuze kupholile kuze kube mzuzu lapho uqala ukuwagcwalisa nge-maxi-pasta. Ukwenza lokhu akufanele kube ngokukhuthele ngokukhethekile: ungazami ukwenza izinto ezinamahlumela we-tubules - zingaqhuma ngesikhathi sokupheka. Abaningikazi besifazane abafisi i-forcemeat, kepha sebenzisa okuluhlaza, njengama-dumplings. Kulesi simo, isikhathi sokupheka sizodinga kancane kancane. Ngokuvamile, i-cannelloni ngenyama - cishe i-pasta yethu ku-Navy, kuphela ukuklama kwalesi sidlo kuyathakazelisa, akuyona into ejwayelekile, okukuvumela ukuthi uyilungiselele njengesidlo sezinkondlo.

Ukupheka ukudlala nge-stuffing Ngokuqinisekile ubonile emashalofini esitolo, phakathi kwe-pasta ehlukene, amashubhu amakhulu enhlama. Lokhu kungukuthi i-cannelloni. Ayibilisiwe njengezimpondo ezivamile noma i-pasta, kodwa ayengaphambi kokugxilwa ngenyama enobuthi. Abathandi bezitsha zenyama kufanele bathande i-cannelloni ngenyama, esikunikeza yona ukupheka. Lokhu kungcono okunye okungahle kube khona amadokhumenti okwenziwa ekhaya noma i-lasagne yase-Italiya enezinyosi - itholakala ngokushesha, kodwa ukunambitheka akukubi nakakhulu. I-cannelloni engcono kakhulu inyama ayibilisiwe, kepha ibhaka kuhhavini ne-sauce. Kungcono ukuba bapheke kusengaphambili, ukuze kupholile kuze kube mzuzu lapho uqala ukuwagcwalisa nge-maxi-pasta. Ukwenza lokhu akufanele kube ngokukhuthele ngokukhethekile: ungazami ukwenza izinto ezinamahlumela we-tubules - zingaqhuma ngesikhathi sokupheka. Abaningikazi besifazane abafisi i-forcemeat, kepha sebenzisa okuluhlaza, njengama-dumplings. Kulesi simo, isikhathi sokupheka sizodinga kancane kancane. Ngokuvamile, i-cannelloni ngenyama - cishe i-pasta yethu ku-Navy, kuphela ukuklama kwalesi sidlo kuyathakazelisa, akuyona into ejwayelekile, okukuvumela ukuthi uyilungiselele njengesidlo sezinkondlo.

Izithako: Imiyalo