Ukupheka ukudlala nge-stuffing Ngokuqinisekile ubonile emashalofini esitolo, phakathi kwe-pasta ehlukene, amashubhu amakhulu enhlama. Lokhu kungukuthi i-cannelloni. Ayibilisiwe njengezimpondo ezivamile noma i-pasta, kodwa ayengaphambi kokugxilwa ngenyama enobuthi. Abathandi bezitsha zenyama kufanele bathande i-cannelloni ngenyama, esikunikeza yona ukupheka. Lokhu kungcono okunye okungahle kube khona amadokhumenti okwenziwa ekhaya noma i-lasagne yase-Italiya enezinyosi - itholakala ngokushesha, kodwa ukunambitheka akukubi nakakhulu. I-cannelloni engcono kakhulu inyama ayibilisiwe, kepha ibhaka kuhhavini ne-sauce. Kungcono ukuba bapheke kusengaphambili, ukuze kupholile kuze kube mzuzu lapho uqala ukuwagcwalisa nge-maxi-pasta. Ukwenza lokhu akufanele kube ngokukhuthele ngokukhethekile: ungazami ukwenza izinto ezinamahlumela we-tubules - zingaqhuma ngesikhathi sokupheka. Abaningikazi besifazane abafisi i-forcemeat, kepha sebenzisa okuluhlaza, njengama-dumplings. Kulesi simo, isikhathi sokupheka sizodinga kancane kancane. Ngokuvamile, i-cannelloni ngenyama - cishe i-pasta yethu ku-Navy, kuphela ukuklama kwalesi sidlo kuyathakazelisa, akuyona into ejwayelekile, okukuvumela ukuthi uyilungiselele njengesidlo sezinkondlo.
Izithako:- Cannelloni 150 g
- Inyosi yezinyosi 400g
- Anyanisi 1 pc.
- Utamatisi ujusi 200 ml
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Ingxube yamakhambi ase-Italy 2 tsp.
- I-Cheese Parmesan 100 g
- Garlic 3 izidakamizwa
- Pepper emhlabathini omnyama 2 pinch
- I-pinch engu-3
- Ubisi 1000 ml
- I-Butter 50 g
- Ufulawa wololo 3 tbsp. l.
- I-Ground nutmeg 1 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isidlo udinga inyama enobuthi, cannelloni, utamatisi juice, ubisi, ibhotela, anyanisi nezinongo.
- Isinyathelo 2 U-anyanisi we-peel nogalikhi bese uqhafaza kahle.
- Isinyathelo 3 Fry anyanisi nogalikhi emafutheni omifino kuze kufike kucace.
- Isinyathelo 4 Engeza i-mince bese upheka imizuzu engu-5-7, uvuselele.
- Isinyathelo 5 Thela ijusi yetamatisi. Pheka imizuzu engu-10-15 ngaphansi kwesembozo, bese ususa isembozo bese uphazamisa uketshezi oluningi.
- Isinyathelo 6 Engeza ingxube yamakhambi ase-Italy, usawoti kanye nopelepele ukunambitha. Ukulungele ukugcoba inyama.
- Isinyathelo 7 Gcwalisa i-cannelloni ngenyama enobisi.
- Isinyathelo 8 Lungisa umsizi weBéchamel.
- Isinyathelo 9 Grate le Parmesan nge grater emihle.
- Isinyathelo 10 Thela uhhafu we-sauce ibe isitsha sokubhaka ngezinhlangothi eziphakeme.
- Isinyathelo 11 Bese ubeka i-cannelloni ehlanganisiwe.
- Isinyathelo 12 Thela isoso esele bese ufafaza ushizi ngendlela efanayo.
- Isinyathelo 13 Bhaka kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-30-40.