Isinkwa se-Cream se-courgettes nesilimo esidliwayo esinamagatsha anamanzi

Isobho se-Velvet Manje, nganoma isiphi isikhathi sonyaka, ungathenga imifino enempilo enomsoco enjenge-zucchini noma i-zucchini kanye nesilimo esidliwayo esinamagatsha anamanzi, okuvela kuyo izitsha ezihlukahlukene, okukuvumela ukuba ugcine impilo yakho futhi ujabule unyaka wonke. Okuwusizo ikakhulukazi kule ndaba kuyisilimo esidliwayo esinamagatsha anamanzi, okungadliwa kokubili efomini elisha, futhi okuthosiwe, okuphekwe noma okubilisiwe, ukuhlanganisa nezinye imifino nokudla. Umhluzi wenyama, ophekwe ngendwangu yesilimo esidliwayo esinamagatsha anamanzi, uthatha ukunambitheka okucebile nokumnandi okumnandi, futhi isobho lesikhilimu esenziwe ngokusanhlamvu esidliwayo esinamagatsha anamanzi kanye ne-zucchini liwumkhosi wazo zonke izinzwa nesisu. Ngokujwayelekile iziphuzo ezinomsoco ezinomsoco zinomsoco kakhulu futhi zilula ukugaya, ikakhulu uma ziqukethe imifino eningi futhi ziphekwe emanzini, umhluzi okhulayo wenkukhu noma i-light lightened ye-bechamel sauce ethandwayo. Ukuqinisekisa ukuthi imifino iphekwe ngokulinganayo, izama ukuyisika ezincekeni ezifanayo. Futhi ukuthi isiphuzo sakho sekhrimu sesilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini senziwa njengobumnene futhi esivumelanayo ngangokunokwenzeka, ngemuva kokuchotshozwa okuvamile kwezithako zalo ku-blender, ungabi nobuvila, futhi usule lonke umsila nge-sieve emihle. Khonza kahle kakhulu nge-croutons noma ama-croutons.

Isobho se-Velvet Manje, nganoma isiphi isikhathi sonyaka, ungathenga imifino enempilo enomsoco enjenge-zucchini noma i-zucchini kanye nesilimo esidliwayo esinamagatsha anamanzi, okuvela kuyo izitsha ezihlukahlukene, okukuvumela ukuba ugcine impilo yakho futhi ujabule unyaka wonke. Okuwusizo ikakhulukazi kule ndaba kuyisilimo esidliwayo esinamagatsha anamanzi, okungadliwa kokubili efomini elisha, futhi okuthosiwe, okuphekwe noma okubilisiwe, ukuhlanganisa nezinye imifino nokudla. Umhluzi wenyama, ophekwe ngendwangu yesilimo esidliwayo esinamagatsha anamanzi, uthatha ukunambitheka okucebile nokumnandi okumnandi, futhi isobho lesikhilimu esenziwe ngokusanhlamvu esidliwayo esinamagatsha anamanzi kanye ne-zucchini liwumkhosi wazo zonke izinzwa nesisu. Ngokujwayelekile iziphuzo ezinomsoco ezinomsoco zinomsoco kakhulu futhi zilula ukugaya, ikakhulu uma ziqukethe imifino eningi futhi ziphekwe emanzini, umhluzi okhulayo wenkukhu noma i-light lightened ye-bechamel sauce ethandwayo. Ukuqinisekisa ukuthi imifino iphekwe ngokulinganayo, izama ukuyisika ezincekeni ezifanayo. Futhi ukuthi isiphuzo sakho sekhrimu sesilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini senziwa njengobumnene futhi esivumelanayo ngangokunokwenzeka, ngemuva kokuchotshozwa okuvamile kwezithako zalo ku-blender, ungabi nobuvila, futhi usule lonke umsila nge-sieve emihle. Khonza kahle kakhulu nge-croutons noma ama-croutons.

Izithako: Imiyalo