Indlela yokupheka i-feijoa: izindlela zokupheka ezinhle nezithombe

I-autumn yinkathi lapho amashalofu esitolo egcwele izithelo ezihlukahlukene nezitshalo. I-Feijoa namuhla ingenye yezitshalo ezithandwa kakhulu, izithelo zazo ezisetshenziswa kakhulu ekulungiseleleni izitsha ezahlukene. Ngaphambilini, lesi sitshalo esingavamile sakhula kuphela emazweni athile - e-Argentina, e-Uruguay naseBrazil, futhi manje ingatholakala cishe kunoma yimuphi umbuso.

UFejojoa ucebile kakhulu kuma-acids e-organic kanye ne-iodine. Ngaphezu kwalokho, kuthuthukisa kakhulu ukugaya futhi kwandise ukuzivikela. Sekuyisikhathi eside abesifazane besifazane bezitshengisa ukuthi kusetshenziswe lesi sithelo esingavamile, ngakho-ke bavame ukuthi banjani ukupheka e-feijoa emndenini wabo.

Yini elungiselelwe kusuka ku-feijoa?

Naphezu kokuthi lesi sithelo singavamile futhi sisetshenziselwa ukupheka kungekudala, namhlanje kukhona uhlu olukhulu lwezitsha lapho ungayisebenzisa khona. Ngakho, kanjani ukupheka feijoa? Ngokuvamile, abesimame besimanje basebenzisa lesi sithelo ukulungiselela ukugaxeka, ongayidla nganoma yisiphi isikhathi sonyaka. Ngaphezu kwalokho, isetshenziselwa ukwenza i-compote, ama-sauces ahlukene, ama-puddings nama-jams.

Top 3 best ukupheka zokupheka feijoa

Uma ungazi ukuthi ungaphika kusuka ku-feijoa, khona-ke lesi sihloko sizokusiza nakanjani! Indlela elula yokulungisa lesi sithelo i-jam.

IJam ngaphandle kokwelashwa kokushisa

Izithako ezidingekayo:

• izithelo zika feijoa - 1 kg
• ushukela - 500 g

Indlela yokulungiselela:

1. Hlanza ngokucophelela isithelo sami bese uyisusa.
2. Gweba i-feijoa ku-blender.
3. Engeza ushukela ku-sauce isithelo bese uhlanganise kahle.
4. Sigcina i-jam efrijini.

Le recipe ibonisa indlela yokupheka i-feijoa ngaphandle komzamo omkhulu emaminithini ambalwa nje!

I-Sauce evela ku-feijoa

Le recipe iwusizo kulabo besifazane abathanda ukumangala umndeni wabo kanye nezivakashi ezinezitsha zangaphandle. I-sauce evela kulezi zithelo iyoba yinkimbinkimbi futhi isiphundu.

Izithako ezidingekayo:

• izithelo zika feijoa - 1 pc.
• i-tangerine - ama-4 ama-PC
• ushukela
• usawoti
• amafutha omnqumo
• i-cumin

Indlela yokulungiselela:

1. Gweba isithelo esithombeni ku-blender.
2. Engeza ingxube yezinkathi kanye namafutha omnqumo kwisitshalo sezithelo - konke ukunambitha.
3. Siphulukisa isobho semifino imizuzu embalwa ngaphambi kokuba iphekwe ngokuphelele.

Compote kusuka feijoa

Uma ufuna ukuthi upheke kuphi ku-feijoa ebusika, khona-ke ukukhetha okungcono kakhulu kuzoba yi-compote. I-compote kusukela kulesi sithelo ayiyona nje ehlwabusayo kuphela, kodwa futhi iyasiza, futhi ukulungiselela kwayo kuthatha ngaphansi kwehora.

Izithako ezidingekayo:

• izithelo zika feijoa - 0,5 kg
• ushukela - 300 g
• amanzi - 2 l
• isinamoni - ukunambitha
• i-citric acid - 0.5 tsp.

Indlela yokulungiselela:

1. Izithelo kufanele zihlanjululwe kahle futhi zibe yizicucu ezincane, ezibekwe epanini elikhulu futhi zithule cishe amalitha amabili amanzi. Letha kumathumba.
2. Ku-compote engeza ushukela, i-citric acid nesinamoni.
3. Pheka ingxube imizuzu engu-25-30.

Isiphuzo esinjalo asifaneleki nje kuphela kubantu abadala, kodwa futhi sizoba enye yezintandokazi kakhulu ezinganeni ezincane.

Bon appetit!